Nornorcapsaicin, with the CAS number 61229-09-2, is a chemical compound that is a derivative of capsaicin, the active component found in chili peppers responsible for their heat. It is characterized by its structure, which lacks the methyl group present in capsaicin, making it a less potent analog in terms of pungency. Nornorcapsaicin exhibits similar properties to capsaicin, including potential analgesic effects and the ability to activate the TRPV1 receptor, which is involved in the sensation of heat and pain. This compound is often studied for its potential applications in pain relief and as a food additive, contributing to the flavor profile of spicy foods. Additionally, nornorcapsaicin may have antioxidant properties and could be of interest in various fields, including pharmacology and food science. Its solubility characteristics and stability under different conditions are also important for its practical applications. Overall, nornorcapsaicin represents a significant compound in the study of capsaicinoids and their biological effects.

Nornorcapsaicin

61229-09-2: , (4E)-N-[(4-Hydroxy-3-methoxyphenyl)methyl]-6-methyl-4-heptenamide, 4-Heptenamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-6-methyl-, (E)-, 4-Heptenamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-6-methyl-, (4E)-, Nornorcapsaicin

CAS 61229-09-2: Nornorcapsaicin

trans-Nornor Capsaicin

Ref: 4Z-C-8715