D-Glucitol, 2,4-O-(phenylmethylene)-, also known as D-sorbitol, is a sugar alcohol derived from glucose. It is characterized by its sweet taste and is commonly used as a sugar substitute in various food products. The compound features a hydroxyl group (-OH) on each of its carbon atoms, contributing to its solubility in water and its ability to form hydrogen bonds. The presence of the phenylmethylene group enhances its reactivity and can influence its physical properties, such as melting point and boiling point. D-Glucitol is non-toxic and is often utilized in pharmaceuticals and cosmetics due to its moisturizing properties. Additionally, it has applications in the food industry as a humectant and stabilizer. Its chemical structure allows it to participate in various biochemical processes, making it relevant in metabolic studies. Overall, D-Glucitol, 2,4-O-(phenylmethylene)- is a versatile compound with significant applications across multiple industries, particularly in food and health-related products.

D-Glucitol, 2,4-O-(phenylmethylene)-

61340-09-8: Glucitol, 2,4-O-benzylidene-, Sorbitol, 2,4-O-benzylidene-, 2,4-O-Benzylidene-D-glucitol

2,4-O-Benzylidene-D-glucitol is a partially protected glucitol

CAS 61340-09-8: D-Glucitol, 2,4-O-(phenylmethylene)-

2,4-O-Benzylidene-D-glucitol

Ref: 3D-MB06852

2,4-O-Benzylidene-D-glucitol

Ref: 7W-GC2739