The chemical substance known as alpha-D-glucopyranosyl-(1->6)-alpha-D-glucopyranosyl-(1->6)-alpha-D-glucopyranosyl-(1->6)-alpha-D-glucopyranosyl-(1->6)-alpha-D-glucopyranosyl-(1->6)-D-glucose, with the CAS number 6175-02-6, is a polysaccharide composed of multiple glucose units linked primarily through alpha-(1->6) glycosidic bonds. This structure indicates that it is a form of oligosaccharide, specifically a type of dextran, which is known for its branched structure. The repeating units of D-glucose contribute to its solubility in water and its ability to form viscous solutions. This compound is often utilized in various applications, including food industry as a thickening agent, in pharmaceuticals for drug delivery systems, and in biotechnology for cell culture media. Its properties, such as molecular weight and degree of branching, can influence its functionality and behavior in different environments. Overall, this polysaccharide exhibits characteristics typical of glucans, including biocompatibility and biodegradability.

alpha-D-glucopyranosyl-(1->6)-alpha-D-glucopyranosyl-(1->6)-alpha-D-glucopyranosyl-(1->6)-alpha-D-glucopyranosyl-(1->6)-alpha-D-glucopyranosyl-(1->6)-D-glucose

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Isomaltohexaose

Produced from high maltose syrup by treatment with transglucosidase

CAS 6175-02-6: alpha-D-glucopyranosyl-(1->6)-alpha-D-glucopyranosyl-(1->6)-alpha-D-glucopyranosyl-(1->6)-alpha-D-glucopyranosyl-(1->6)-alpha-D-glucopyranosyl-(1->6)-D-glucose

Isomaltohexaose

Ref: 7W-GC8629

Isomaltohexaose

Ref: BP-BP2342

Isomaltohexaose

Ref: 4Z-M-184012

Isomaltohexaose

Ref: ST-EA-CP-M224001

Isomaltohexaose

Ref: 3D-OI15391