Endo-1,3(4)-β-Glucanase, with the CAS number 62213-14-3, is an enzyme that plays a crucial role in the hydrolysis of β-glucans, which are polysaccharides found in the cell walls of plants, fungi, and some bacteria. This enzyme specifically targets the β-1,3 and β-1,4 glycosidic bonds within glucan chains, facilitating the breakdown of these complex carbohydrates into simpler sugars. Endo-1,3(4)-β-Glucanase is classified as a glycoside hydrolase and is often utilized in various industrial applications, including the food and feed industries, where it aids in improving the digestibility of plant materials. Additionally, it has potential applications in the production of biofuels and in the textile industry for the processing of natural fibers. The enzyme is typically produced by microbial sources, and its activity can be influenced by factors such as pH, temperature, and the presence of inhibitors or activators. Overall, endo-1,3(4)-β-Glucanase is significant for its biochemical properties and its utility in biotechnological applications.

endo-1,3(4)-β-Glucanase

62213-14-3: β-1,3-1,4-Glucanase, Glucanase, endo-1,3(4)-β-, EC 3.2.1.6, Laminarinase, Endo-1,3(4)-β-glucanase

Thermostable β-Glucanase 2 is an enzyme that hydrolases β-Glucans into glucose. One unit of β-Glucanase 2 will produce 1.0 μmole of glucose from β-glucan per minute at pH 5.8 and 70 °C.

CAS 62213-14-3: endo-1,3(4)-β-Glucanase

β-Glucanase 2, thermostable

Ref: 3D-MCA21314