
CAS 6417-83-0: Pigment Red 63:1
Formula:C21H14N2O6S·Ca
InChI:InChI=1S/C21H14N2O6S.Ca/c24-19-16(21(25)26)11-13-6-2-3-7-14(13)18(19)23-22-17-10-9-12-5-1-4-8-15(12)20(17)30(27,28)29;/h1-11,24H,(H,25,26)(H,27,28,29);
InChI key:InChIKey=SWGFDXUZUMTQLC-UHFFFAOYSA-N
SMILES:N(=NC1=C(S(=O)(=O)O)C2=C(C=C1)C=CC=C2)C=3C4=C(C=C(C(O)=O)C3O)C=CC=C4.[Ca]
Synonyms:- 1952 Red
- 2-Naphthalene Carboxylic Acid, 3-Hydroxy-4-[(1-Sulfonaphthalene-2-Azo]-, Calcium Salt (1:1)
- 2-Naphthalenecarboxylic acid, 3-hydroxy-4-[2-(1-sulfo-2-naphthalenyl)diazenyl]-, calcium salt (1:1)
- 3-Hidroxi-4-[(1-Sulfonato-2-Naftil)Azo]-2-Naftoato De Calcio
- 3-Hydroxy-4-[(1-sulfonato-2-naphtyl)azo]-2-naphtoate de calcium
- Bordeaux 10B
- Bordeaux Toner BFR
- Calcium 3-Hydroxy-4-[(1-Sulphonato-2-Naphthyl)Azo]-2-Naphthoate
- Calcium-3-hydroxy-4-[(1-sulfonato-2-naphthyl)azo]-2-naphthoat
- D and C Red 34 Calcium Lake
- D and C Red No. 34
- See more synonyms
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Found 3 products.
Pigment Red 63:1, technical grade
CAS:Pigment Red 63:1 is a synthetic colorant that absorbs ultraviolet light. It is typically used in paints, printing inks, and textile printing. Pigment Red 63:1 can be manufactured with low levels of impurities by following the appropriate manufacturing process. The physical properties of this pigment are best determined using analytical methods such as chromatographic and magnetic resonance spectroscopy. Regulatory bodies may require the use of validated test samples and validation to ensure that the product meets their requirements. Pigment Red 63:1 has a number of isomers that are difficult to distinguish from each other by chromatographic techniques alone. This pigment often has additives such as stabilizers, dispersants, and extenders that affect its performance in different applications. Hplc analysis is used to identify these additives.Formula:C21H14N2O6S•CaPurity:Min. 95%Color and Shape:PowderMolecular weight:462.49 g/molPigment Red 63:1 (Technical Grade)
CAS:Controlled ProductFormula:C21H12N2O6S•CaColor and Shape:NeatMolecular weight:420.40 + 40.08