CAS 64432-06-0: Dulcoside A
Formula:C38H60O17
InChI:InChI=1S/C38H60O17/c1-16-12-37-10-6-20-35(3,8-5-9-36(20,4)34(49)54-32-29(48)26(45)23(42)18(13-39)51-32)21(37)7-11-38(16,15-37)55-33-30(27(46)24(43)19(14-40)52-33)53-31-28(47)25(44)22(41)17(2)50-31/h17-33,39-48H,1,5-15H2,2-4H3/t17-,18+,19+,20-,21-,22-,23+,24+,25+,26-,27-,28+,29+,30+,31-,32-,33-,35+,36+,37+,38-/m0/s1
InChI key:InChIKey=CANAPGLEBDTCAF-NTIPNFSCSA-N
SMILES:C[C@]12[C@]3([C@]4(C[C@](O[C@H]5[C@H](O[C@H]6[C@H](O)[C@H](O)[C@@H](O)[C@H](C)O6)[C@@H](O)[C@H](O)[C@@H](CO)O5)(C(=C)C4)CC3)CC[C@@]1([C@@](C(O[C@@H]7O[C@H](CO)[C@@H](O)[C@H](O)[C@H]7O)=O)(C)CCC2)[H])[H]
Synonyms:- Dulcoside A
- DulcosideA
- Kaur-16-en-18-oic acid, 13-[[2-O-(6-deoxy-α-<span class="text-smallcaps">L</smallcap>-mannopyranosyl)-β-<smallcap>D</smallcap>-glucopyranosyl]oxy]-, β-<smallcap>D</span>-glucopyranosyl ester, (4α)-
- Kaur-16-en-18-oic acid, 13-[[2-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-, β-D-glucopyranosyl ester, (4α)-
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Found 8 products.
Dulcoside a
CAS:Natural glycosideFormula:C38H60O17Purity:≥ 95.0 % (HPLC)Color and Shape:PowderMolecular weight:788.89Dulcoside A
CAS:Dulcoside A is isolated from Stevia rebaudiana. Dulcoside A is a sweetener and has antioxidant activity.Formula:C38H60O17Purity:99.33%Color and Shape:SolidMolecular weight:788.87Dulcoside A
CAS:Dulcoside A is a natural sweetening agent, which is a type of steviol glycoside. It is derived from the leaves of the Stevia rebaudiana plant, a perennial shrub native to regions in Paraguay and Brazil. The mode of action of Dulcoside A involves its interaction with taste receptors on the human tongue, particularly the T1R2/T1R3 sweet taste receptor, to produce a sensation of sweetness. In terms of applications, Dulcoside A is utilized primarily in the food and beverage industry as a zero-calorie sweetener. Its high sweetness potency, estimated at approximately 30 to 40 times that of sucrose, makes it advantageous for consumers seeking to reduce caloric intake without sacrificing flavor. Furthermore, its stability under heat and a wide pH range supports its use in a variety of products, from baked goods to beverages. The growing interest in plant-derived ingredients boosts its relevance in scientific research focused on nutrition and metabolic health, especially in the context of diabetes and obesity management.Formula:C38H60O17Purity:Min. 93 Area-%Color and Shape:PowderMolecular weight:788.87 g/molDulcoside A
CAS:Dulcoside A is a sweetener and has antioxidant activity.Formula:C38H60O17Purity:95%~99%Molecular weight:788.881Dulcoside A
CAS:Formula:C38H60O17Purity:(HPLC) ≥ 98.0%Color and Shape:White powderMolecular weight:788.88
