The chemical substance known as alpha-D-glucopyranosyl-(1->3)-[alpha-D-glucopyranosyl-(1->4)]-[alpha-D-glucopyranosyl-(1->5)]-[alpha-D-glucopyranosyl-(1->6)]-[alpha-D-glucopyranosyl-(1->2)-alpha-D-glucopyranosyl-(1->2)]-D-glucose, with the CAS number 6513-12-8, is a complex oligosaccharide composed primarily of glucose units linked by various glycosidic bonds. This structure indicates a branched arrangement of glucose molecules, which contributes to its potential functional properties in biological systems. The presence of multiple alpha-D-glucopyranosyl units suggests that it may play a role in energy storage or serve as a structural component in certain organisms. Oligosaccharides like this one can exhibit various degrees of solubility in water, depending on their molecular weight and branching. They may also interact with proteins and other biomolecules, influencing biological processes such as cell signaling and recognition. Additionally, such compounds can be of interest in food science and nutrition, as they may affect the texture and digestibility of food products.

alpha-D-glucopyranosyl-(1->3)-[alpha-D-glucopyranosyl-(1->4)]-[alpha-D-glucopyranosyl-(1->5)]-[alpha-D-glucopyranosyl-(1->6)]-[alpha-D-glucopyranosyl-(1->2)-alpha-D-glucopyranosyl-(1->2)]-D-glucose

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Isomaltoheptaose

Produced from high maltose syrup by treatment with transglucosidase

CAS 6513-12-8: alpha-D-glucopyranosyl-(1->3)-[alpha-D-glucopyranosyl-(1->4)]-[alpha-D-glucopyranosyl-(1->5)]-[alpha-D-glucopyranosyl-(1->6)]-[alpha-D-glucopyranosyl-(1->2)-alpha-D-glucopyranosyl-(1->2)]-D-glucose

Isomaltoheptaose

Ref: BP-BP2343

Isomaltoheptaose

Ref: 3D-OI15393

Isomaltoheptaose

Ref: 4Z-M-184008