CAS 6665-67-4: 5,4′-Dihydroxyflavone

4',5-Dihydroxyflavone is a soybean LOX-1(Ki: 102.6 μM) and yeast α-Glucosidase inhibitor (IC50: 66 μM).

5-Hydroxy-2-(4-Hydroxyphenyl)-4H-Chromen-4-One

4',5-Dihydroxyflavone

4',5-Dihydroxyflavone is a naturally occurring flavone, which is a type of polyphenolic compound. It is derived from various plant sources, particularly those rich in flavonoids, such as certain fruits, vegetables, and herbal extracts. The compound's mode of action primarily involves its ability to act as an antioxidant, scavenging free radicals and reducing oxidative stress in biological systems. This antioxidant activity is often linked to neuroprotective properties, as it may help mitigate damage to neurons caused by oxidative stress. Research has suggested that 4',5-Dihydroxyflavone might be involved in modulating signaling pathways related to cellular survival and apoptosis, potentially supporting neuronal health. Its applications are primarily of interest in the field of neurobiology, where it is explored for its potential to support brain health and cognitive function. Additionally, this flavone's antioxidant properties may make it a candidate for studies in broader anti-inflammatory and anti-carcinogenic contexts. Researchers continue to investigate its full range of biological activities and potential therapeutic applications.