Octyl-agarose is a modified form of agarose, a polysaccharide derived from agar, which is extracted from red algae. This substance is characterized by the presence of octyl groups attached to the agarose backbone, enhancing its hydrophobic properties. Octyl-agarose is primarily used in biochemical applications, particularly in the purification and separation of proteins, nucleic acids, and other biomolecules through hydrophobic interaction chromatography (HIC). The octyl modifications increase the binding capacity for hydrophobic proteins, allowing for more efficient separation based on hydrophobicity. Additionally, octyl-agarose maintains the gel-like properties of agarose, providing a stable matrix for various laboratory techniques. Its biocompatibility and ability to form gels at low concentrations make it suitable for use in various biological and biochemical assays. Overall, octyl-agarose serves as a valuable tool in molecular biology and biochemistry, facilitating the study and purification of complex biomolecules.

octyl-agarose

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Octyl-agarose is a type of agarose gel that has been modified to contain 20% ethanol solution. It is used in the purification of oligosaccharides and monosaccharides, as well as in the synthesis of complex carbohydrate. Octyl-agarose can be custom synthesized or modified with glycosylation, methylation, sugar, or carbohydrate modifications.

CAS 68652-09-5: octyl-agarose

Octyl-agarose, contain 20% ethanol solution

Ref: 3D-YO167206