Beef meat extract, identified by the CAS number 68990-09-0, is a concentrated substance derived from beef that is rich in proteins, amino acids, vitamins, and minerals. It is primarily used as a flavoring agent and nutrient source in various food products, particularly in soups, broths, and sauces. The extract is produced by cooking beef in water, which allows the soluble components to leach out, followed by evaporation to concentrate the flavors and nutrients. Beef meat extract is characterized by its savory umami flavor, which enhances the taste profile of culinary dishes. It is typically high in sodium, which acts as a preservative and flavor enhancer. Additionally, the extract may contain various bioactive compounds that can contribute to its nutritional value. Due to its concentrated nature, it is used in small quantities, and its application extends beyond food to include uses in microbiological culture media, where it serves as a nutrient source for the growth of microorganisms.

Beef meat extract

68990-09-0: Beef extract, Beef extract paste, powder, Beef meat extract, Beef meat extracts, Meat extracts, beef

Beef Extract ex. Buffalo BactoBio for bacteriology

Beef extract powder is an antimicrobial agent that is used to inhibit the growth of microorganisms. It has been shown to have good chemical stability and inhibitory activity against a wide range of bacteria, specifically Listeria monocytogenes and Salmonella enterica. The curcumin content of this product also provides antioxidant properties. The encapsulation process creates a long-acting formulation that can be used in food preservation. This product is stable in acidic conditions, making it suitable for use in citrus products such as lemonade or orange juice.

CAS 68990-09-0: Beef meat extract

Beef Extract ex. Buffalo BactoBio for bacteriology

Ref: SR-60856

Beef extract powder - for microbiology

Ref: 3D-FB170089