CAS: 70897-14-2

Dihydrocitrin is a natural product that belongs to the group of flavonoids. It is an HPLC standard and can be used as a reference material. The concentration of dihydrocitrin in plants varies depending on the type of plant. Dihydrocitrin is found in various plants, such as citrus fruits, grapes, apples, and tea leaves. Dihydrocitrin has been shown to have antioxidant properties and anti-inflammatory effects.