β-D-Allopyranose is a six-membered cyclic form of the sugar allose, which is an aldohexose. It is characterized by its pyranose ring structure, where five carbon atoms and one oxygen atom form the ring. The β-anomer indicates that the hydroxyl group on the anomeric carbon (C1) is positioned above the plane of the ring, which is a defining feature of its stereochemistry. This compound is a white crystalline solid that is soluble in water, reflecting its polar nature due to multiple hydroxyl (-OH) groups. β-D-Allopyranose plays a role in various biochemical processes and can be involved in the synthesis of glycosides and other carbohydrate derivatives. Its sweetness and reactivity make it of interest in food chemistry and biochemistry. Additionally, it can participate in glycosidic bond formation, which is crucial for the structure of polysaccharides. As with many sugars, it can undergo mutarotation, leading to an equilibrium between its anomeric forms.

β-D-Allopyranose

7283-09-2: 6-Deoxy-6-fluoro-D-β-allopyranose, Allopyranose, β-D-, B-D-allose, D-Allose, D-allopyranose, beta-D-allopyranose, β-D-Allopyranose, β-D-Allose, Allopyranose, β-D-, β-D-Allopyranose, 6-Deoxy-6-fluoro-D-β-allopyranose

b-D-Allopyranose is a monosaccharide that has been modified with fluorine. It is used as a substrate for the production of oligosaccharides and polysaccharides, which are important biomolecules in cell walls and membranes. b-D-Allopyranose can be customized to suit your needs with Click chemistry, Methylation, or other modifications. We offer high purity b-D-Allopyranose at competitive prices.

CAS 7283-09-2: β-D-Allopyranose

b-D-Allopyranose

Ref: 3D-MA02829

b-D-Allopyranose

Ref: 7W-GC0862

β-D-ALLOSE

Ref: IN-DA00FBRE

ß-D-Allose extrapure, 98%

Ref: SR-46287