3-Methylimidazo[1,2-a]pyridin-5-amine, with the CAS number 74420-50-1, is a heterocyclic aromatic amine that is part of a class of compounds known for their potential mutagenic and carcinogenic properties. This compound features a fused ring system consisting of an imidazole and pyridine structure, with a methyl group and an amino group substituent. It is typically formed during the cooking of certain foods, particularly those that are grilled or smoked, due to the Maillard reaction between amino acids and sugars. The presence of the amino group contributes to its reactivity and biological activity. 3-Methylimidazo[1,2-a]pyridin-5-amine has been studied for its role in the formation of DNA adducts, which can lead to mutations and potentially cancer. Its solubility and stability can vary depending on environmental conditions, and it is often analyzed in food safety assessments and toxicological studies. Understanding its characteristics is crucial for evaluating its health implications and regulatory measures in food consumption.

3-Methylimidazo[1,2-a]pyridin-5-amine

74420-50-1: Imidazo[1,2-a]pyridin-5-amine, 3-methyl-, 3-Methylimidazo[1,2-a]pyridin-5-amine

CAS 74420-50-1: 3-Methylimidazo[1,2-a]pyridin-5-amine

3-Methylimidazo[1,2-a]pyridin-5-amine

Ref: 10-F236755

5-Amino-3-methylimidazo[1,2-a]pyridine

Ref: 54-OR61117

3-Methylimidazo[1,2-a]pyridin-5-amine

Ref: IN-DA005L39