CAS 78-70-6: (±)-Linalool

Applications Linalool is a naturally occurring terpene alcohol chemical found in many flowers and spice plants with many commercial applications, the majority of which are based on its pleasant scent (floral, with a touch of spiciness).Linalool is used as a scent in 60-80% of perfumed hygiene products and cleaning agents including soaps, detergents, shampoos, and lotions. References Klimánková, E., et al.: Food Chem., 107, 464 (2008); Nakamura, A., et al.: J. Agric. Food Chem., 57, 5480 (2009);

Linalool

Linalool - synthetic grade is a versatile terpene alcohol, which is synthetically produced from petrochemicals. Its mode of action involves interacting with olfactory receptors, which contributes to its characteristic floral aroma. Additionally, linalool is involved in various biochemical transformations, often acting as an intermediate in chemical reactions due to its reactive functional groups. Synthetic linalool is widely used in the fragrance industry, where it is a key component in perfumes and scented products, due to its pleasant odor. It is also employed as a flavoring agent in food and beverages, providing a nuanced floral taste. In the realm of household products, linalool is utilized for its scent-masking and odor-neutralizing properties. Moreover, it serves as a valuable intermediate in organic synthesis, paving the way for the production of more complex molecules. Its utility in research settings often involves studies on olfactory receptor interactions and examining its role in modifying the perception of aromas. Through these applications, synthetic linalool remains a significant compound in both industrial and scientific contexts.

Unsaturated acyclic monohydric terpene alcohols

Linalool