CAS 78516-69-5: Urs-12-en-30-oic acid,3-hydroxy-, (3b)-

Dulcioic acid shows a significant inhibitory effect on cytokine production.

Dulcioic acid is a naturally occurring sugar acid, which is a metabolite derived from the Maillard reaction of reducing sugars. This compound is characterized by its unique chemical structure that plays a significant role in various biological and chemical processes. Dulcioic acid operates primarily through interactions with biological pathways involving sugar metabolism and oxidation-reduction reactions. Research into dulcioic acid has highlighted its potential applications across multiple fields, particularly in biochemistry and food chemistry. Its involvement in energy pathways and metabolic processes makes it an intriguing candidate for studies on metabolic regulation. Furthermore, due to its origin from simple sugars, there is interest in its possible applications in flavor enhancement and preservation within the food industry, although detailed mechanisms and applications are still under exploration. Scientists are probing dulcioic acid for its feasibility in therapeutic contexts, particularly as a minor metabolite that could aid in understanding complex biochemical networks and signaling pathways.