Sunflower oil, identified by the CAS number 8001-21-6, is a non-volatile oil extracted from the seeds of the sunflower plant (Helianthus annuus). It is primarily composed of triglycerides, with a high content of unsaturated fatty acids, particularly linoleic acid and oleic acid, making it a healthy choice for cooking and food preparation. Sunflower oil is typically light yellow in color and has a mild flavor, which makes it versatile for various culinary applications. It has a relatively high smoke point, allowing it to be used for frying and sautéing without breaking down. Additionally, sunflower oil is rich in vitamin E, an antioxidant that contributes to its stability and health benefits. In terms of physical properties, it is liquid at room temperature and has low viscosity. Sunflower oil is also used in cosmetics, pharmaceuticals, and as a biofuel, highlighting its diverse applications beyond the kitchen. Its composition can vary based on the extraction method and the specific variety of sunflower used.

Sunflower oil is the non-volatile oil extracted from sunflower seeds. This oil is widely used in both the food and cosmetic industries and can also be used as a fuel.

Sunflower oil

8001-21-6: Sunflower oil is the non-volatile oil extracted from sunflower seeds. This oil is widely used in both the food and cosmetic industries and can also be used as a fuel.

CAS 8001-21-6: Sunflower oil

Sunflower oil

Ref: IN-DA003UH3

Sunflower seed oil

Ref: 7W-GK2233

Sunflower Oil

Ref: 45-1642347