Peanut oil, with the CAS number 8002-03-7, is a vegetable oil derived from peanuts (Arachis hypogaea). It is characterized by its light yellow to golden color and mild, nutty flavor, making it a popular choice in culinary applications, particularly for frying and sautéing. The oil is primarily composed of triglycerides, with a high content of monounsaturated fats, particularly oleic acid, and a moderate amount of polyunsaturated fats, including linoleic acid. Peanut oil has a relatively high smoke point, which makes it suitable for high-temperature cooking methods. Additionally, it contains vitamin E and other antioxidants, contributing to its stability and health benefits. Peanut oil is also known for its low levels of saturated fats, making it a heart-healthy option when used in moderation. However, it is important to note that peanut oil can trigger allergic reactions in individuals with peanut allergies, and thus caution should be exercised in its use. Overall, peanut oil is valued for its culinary versatility and nutritional profile.

Peanut oil

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Applications Peanut Oil is used by mouth to lower cholesterol and prevent heart disease and cancer. It is sometimes applied directly to the skin for arthritis, joint pain, dry skin, eczema, and other skin conditions.


Peanut Oil

This Thermo Scientific Chemicals brand product was originally part of the Acros Organics product portfolio. Some documentation and label information may refer to the legacy brand. The original Acros Organics product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Peanut (ground-nut) oil and its fractions, refined, not

CAS 8002-03-7: Peanut oil

Peanut Oil

Ref: TR-P800200

Peanut oil

Ref: AC-41685

Peanut Oil

Ref: 45-1500557

Peanut oil

Ref: 7W-GK9829