Oils, origanum, also known as oregano oil, is derived from the leaves and flowers of the Origanum vulgare plant, a member of the Lamiaceae family. This essential oil is characterized by its strong aromatic profile, which includes a blend of phenolic compounds, terpenes, and other volatile constituents. Key components often include carvacrol and thymol, which contribute to its antimicrobial and antioxidant properties. Oregano oil is typically a yellow to amber liquid with a characteristic pungent odor and a warm, spicy flavor. It is commonly used in culinary applications, traditional medicine, and as a natural preservative due to its ability to inhibit the growth of various bacteria and fungi. Additionally, oregano oil is recognized for its potential health benefits, including anti-inflammatory and immune-boosting effects. However, it should be used with caution, as it can be potent and may cause skin irritation or allergic reactions in some individuals. Overall, oils, origanum is valued for both its culinary and therapeutic applications.

Oils, origanum

8007-11-2: Oil of Origanum, Oils, origanum, Oregano oil, Thymus capitatus oil, Origanum oil

Oil of Origanum ,

Origano oil is a natural product that contains essential oils and extracts of plant materials. It has been used in medicinal preparations as an antimicrobial agent and to promote healing. Origano oil is effective against gram-negative bacteria, including E. coli, Salmonella enterica, Pseudomonas aeruginosa, Klebsiella pneumoniae, and Proteus mirabilis. It also has anti-inflammatory properties and can be used to combat cavity or periodontal disease. The most active chemical in Origano oil is eugenol (2%), which inhibits the growth of fungi and bacteria by disrupting their cell membranes.

CAS 8007-11-2: Oils, origanum

Oil of Origanum ,

Ref: IN-DA003TH6

Origano oil

Ref: 3D-FO39687

Oil of Origanum

Ref: 3B-O0051