Tylosin is a macrolide antibiotic primarily used in veterinary medicine, particularly for livestock and poultry. It is derived from the bacterium *Streptomyces fradiae* and is effective against a range of Gram-positive bacteria and some Gram-negative bacteria. Tylosin functions by inhibiting protein synthesis in bacteria, thereby preventing their growth and reproduction. The substance is typically administered in the form of its tartrate salt, which enhances its solubility and bioavailability. Tylosin is known for its anti-inflammatory properties and is often used to treat respiratory and gastrointestinal infections in animals. It is also utilized as a growth promoter in animal feed, although its use in food-producing animals is subject to regulatory scrutiny due to concerns about antibiotic resistance. In terms of physical characteristics, Tylosin is a white to off-white powder that is soluble in water and has a relatively low toxicity profile when used as directed. However, care must be taken to adhere to withdrawal times before slaughter to ensure that residues do not enter the human food supply.

Tylosin

8026-48-0: Tylosin, Tylosin A, Tylocine, Oxacyclohexadecane, tylosin deriv., Tylosine

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CAS 8026-48-0: Tylosin

Tylosin

Ref: 4Z-T-175001

Tylosin A

Ref: 3D-IAA02648