CAS 80366-15-0: 2′,3,5,6′,7-Pentahydroxyflavanone

2',3,5,6',7-Pentahydroxyflavanone (3,5,7,2',6'-Pentahydroxyflavanone) is a natural product isolated from the roots of Scutellaria baicalensis.

3,5,7,2',6'-Pentahydroxyflavanone is a flavonoid derivative, which is a type of polyphenolic compound known for its potential health benefits. Typically sourced from various plants, flavonoids like 3,5,7,2',6'-Pentahydroxyflavanone are abundant in fruits, vegetables, and certain medicinal herbs. The mode of action of this compound primarily involves its ability to exert antioxidant and anti-inflammatory effects. It achieves this by scavenging free radicals and modulating pathways associated with oxidative stress and inflammation. The uses and applications of 3,5,7,2',6'-Pentahydroxyflavanone are primarily in research focused on understanding and harnessing the benefits of natural compounds in pharmacology and nutrition science. It is often investigated for its role in potentially preventing or managing conditions related to oxidative stress, such as cardiovascular diseases and certain chronic inflammatory conditions. Moreover, due to its antioxidant capabilities, it is also a point of interest in studies aiming to develop dietary supplements and functional foods that can contribute to health maintenance and disease prevention.