Vitamin B6, also known as pyridoxine, is a water-soluble vitamin that plays a crucial role in various biochemical processes in the body. It is essential for amino acid metabolism, neurotransmitter synthesis, and the production of hemoglobin. The chemical structure of Vitamin B6 includes a pyridine ring with hydroxymethyl and methyl groups, which contribute to its biological activity. As a coenzyme, it is involved in over 100 enzymatic reactions, particularly those related to protein and amino acid metabolism. Vitamin B6 is found in various food sources, including poultry, fish, potatoes, chickpeas, bananas, and fortified cereals. Deficiency in this vitamin can lead to symptoms such as anemia, peripheral neuropathy, and impaired immune function. The recommended dietary allowance varies by age, sex, and life stage, emphasizing the importance of adequate intake for overall health. Vitamin B6 is generally considered safe when consumed in appropriate amounts, but excessive supplementation can lead to toxicity and neurological issues.

Vitamin B6

8059-24-3: Adermine, Vitamin B<sub>6</sub>, Vitamin H, vitamina B6, vitamine B6, MeSH ID: D025101, Vitamin B6

Vitamin B6 aids metabolism, especially for amino acids, and helps prevent pregnancy-induced and radiation sickness vomiting.

CAS 8059-24-3: Vitamin B6

Vitamin B6

Ref: TM-T3O2784

Vitamin B6 (Pyridoxine 5-Phosphate)

Ref: ST-EA-CP-P34015

Vitamin B6

Ref: TR-V805590

Vitamin B6 (Pyridoxine 5-Phosphate)

Ref: 4Z-P-7148