CAS: 82240-09-3

Applications N-Isobutylsorbamide shows antitubercular activity towards mycobacterium strains. It is a derivative of Sorbic Acid (S676890), a naturally occurring organic compound first isolated from unripe berries and used as a food preservative and as an inhibitor of Clostridium Botulinum bacteria in meat products. References Gupta, O. et al.: Bull. Med. Ethno-Bot. Res., 1, 99 (1980); Van, M.C., et al.: Int. J. Food. Microbiol., 160, 124 (2012); Li, J., et al.: J. Am. Soc. Mass. Spec., 23, 1625 (2012);