Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is a species of yeast that plays a crucial role in fermentation processes. The substance identified by the CAS number 84604-16-0 refers to a specific extract or preparation derived from this yeast. Characteristically, Saccharomyces cerevisiae is a unicellular fungus that is typically oval or spherical in shape and reproduces asexually through budding. It is rich in proteins, vitamins, and minerals, making it a valuable nutritional supplement. This yeast is known for its ability to ferment sugars, producing carbon dioxide and alcohol, which is essential in baking and brewing industries. Additionally, it exhibits probiotic properties, contributing to gut health and enhancing the immune system. The extract may also contain bioactive compounds that can have antioxidant effects. Overall, Saccharomyces cerevisiae is not only significant in food production but also in various biotechnological applications, including bioethanol production and as a model organism in scientific research.

Saccharomyces cerevisiae, ext.

84604-16-0: Saccharomyces cerevisiae, ext.

CAS 84604-16-0: Saccharomyces cerevisiae, ext.

Yeast Autolysate (Yeast Peptone) BactoBio for microbiology

Ref: SR-67146