Tryptose is a complex nutrient medium component primarily used in microbiological culture media. It is derived from the enzymatic hydrolysis of proteins, particularly from animal sources, and is rich in amino acids, peptides, and other growth factors essential for the cultivation of various microorganisms. Tryptose is characterized by its ability to support the growth of fastidious organisms, making it a valuable ingredient in laboratory settings. It is typically a pale yellow to brown powder, soluble in water, and exhibits a neutral to slightly acidic pH when dissolved. The substance is often used in combination with other components, such as agar or broth, to create a conducive environment for bacterial growth. Due to its complex composition, tryptose can also serve as a source of carbon and nitrogen, contributing to the overall nutritional profile of the culture medium. Its CAS number, 84843-69-6, helps in identifying and cataloging this specific substance in chemical databases and regulatory frameworks.

CAS 84843-69-6: Tryptose

Tryptose BactoBio for bacteriology

Ref: SR-12514