CAS 858187-20-9: 3-Hydroxy-5-[(1E)-2-[4-(sulfooxy)phenyl]ethenyl]phenyl hydrogen sulfate

Trans-Resveratrol-3,4'-disulfate is a sulfate conjugate of resveratrol, which is a natural polyphenolic compound. It is commonly derived from the metabolic processes involving resveratrol, a compound found in the skin of grapes, berries, and peanuts. As a metabolite, it is typically produced in the liver through sulfation, mediated by sulfotransferase enzymes. This conversion enhances the solubility and stability of resveratrol, potentially increasing its bioavailability compared to its parent compound. The mode of action of trans-Resveratrol-3,4'-disulfate involves interactions with various cellular pathways. It is believed to exert its effects through modulation of oxidative stress, regulation of inflammation, and activation of sirtuins, which are proteins associated with aging and metabolic regulation. Trans-Resveratrol-3,4'-disulfate has been studied for its potential applications in disease prevention and therapy. It is of particular interest in the fields of oncology, cardiology, and neuroprotection due to its antioxidant properties and ability to influence cell signaling pathways. Ongoing research continues to explore its utility in extending healthspan, as well as its capacity to mitigate the effects of various chronic diseases.