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Trans-resveratrol is a natural polyphenolic compound that has been shown to have many beneficial effects on health, including the prevention of kidney disease. Trans-resveratrol can be found in red wine, grape juice, and peanuts. It is possible that resveratrol has an anti-inflammatory effect by inhibiting the production of TNF-α and other pro-inflammatory cytokines. Resveratrol also has been shown to reduce blood pressure in animals. Resveratrol may be a natural polyphenolic compound with anticancer properties as well. Dietary resveratrol has been shown to have many benefits for adults, including preventing cardiovascular diseases and cancer. Epidemiological studies have shown that people who consume more resveratrol tend to live longer than those who do not consume it.