CAS 88901-41-1: Mogroside IV-A

Mogroside IVa is a natural product from Siraitia grosvenorii Swingle.

Mogroside IVa is a triterpene glycoside, which is a type of natural sweetening compound, derived primarily from the fruit of Siraitia grosvenorii, commonly known as monk fruit. The compound is extracted from the fruit through a meticulous process that ensures the preservation of its natural properties. The mode of action of Mogroside IVa involves its interaction with taste receptors on the tongue, where it delivers intense sweetness, often several hundred times sweeter than sucrose, without providing caloric value. Additionally, studies suggest that this mogroside exhibits antioxidant activities, potentially neutralizing free radicals and protecting against cellular damage. Mogroside IVa has various applications, predominantly in the food and beverage industry as a natural low-calorie sweetener. Researchers are also exploring its potential therapeutic uses due to its antioxidant capacity, investigating its role in managing conditions such as obesity, diabetes, and other metabolic disorders. Its role in novel drug formulations and nutraceuticals is of considerable interest, owing to its dual functionality as both a sweetener and an antioxidant.