CAS 89-83-8: Thymol

THYMOL CRS

Applications Thymol is an antimicrobial compound which can increase the efficacy of antibiotics involving drug resistant bacteria. It inhibits growth and lactate production as well as reduces cellular glucose uptake within the bacteria. Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package References Palaniappan, K. et al.: Int. J. Food Microbio., 140, 164 (2010); Evans, J. et al.: Curr. Microbiol., 41, 336 (2000);

Monovalent phenol

Thymol analytical standard provided with w/w absolute assay, to be used for quantitative titration.

Thymol

Thymol, a monoterpene phenol in essential oils from Lamiaceae and others, has antioxidant and antimicrobial properties.

Monophenols not elsewhere specified or included

Thymol is a naturally occurring phenolic compound, which is derived primarily from the essential oil of thyme (Thymus vulgaris) and other plants. It is known for its antimicrobial and antifungal properties and operates by disrupting the cellular membrane of microorganisms, leading to leakage of cellular components and eventual cell death. Thymol interacts with the lipid bilayer of cell membranes, increasing permeability and altering enzyme activity within the cells. Thymol is extensively used in various applications due to its broad-spectrum antimicrobial activities. In agriculture, it serves as a natural pesticide and a preservative to enhance the shelf life of products without synthetic chemicals. In the medical and pharmaceutical industries, thymol finds application as an antiseptic and antifungal agent, particularly in topical formulations and oral hygiene products like mouthwashes. Additionally, it acts as a flavoring agent in the food industry and is incorporated in the formulation of perfumes and cosmetics due to its aromatic properties.

Thymol