β-Fructofuranosidase, also known as invertase, is an enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose. It is classified as a glycoside hydrolase and is commonly found in various organisms, including yeast, plants, and bacteria. This enzyme plays a crucial role in carbohydrate metabolism, particularly in the breakdown of sucrose, which is a disaccharide. β-Fructofuranosidase operates optimally at specific pH and temperature ranges, which can vary depending on the source of the enzyme. It is widely utilized in the food industry, particularly in the production of sweeteners and in the fermentation processes of alcoholic beverages. Additionally, its ability to convert sucrose into simpler sugars makes it valuable in various biotechnological applications. The enzyme is typically produced through fermentation processes and can be purified for industrial use. As a biocatalyst, β-fructofuranosidase contributes to more sustainable practices by enabling the conversion of biomass into valuable products.

β-Fructofuranosidase

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Invertase (Saccharase) ex. Candida Sp., 100U/mg powder

Invertase is an enzyme that catalyzes the hydrolysis of sucrose to glucose and fructose and can be found in plants and microorganisms

CAS 9001-57-4: β-Fructofuranosidase

Invertase (Saccharase) ex. Candida Sp., 100U/mg powder

Ref: SR-61568

Invertase

Ref: 3D-FI31722

Invertase, from Saccharomyces cerevisiae

Ref: 7W-GE0591

Invertase, from Aspergillus niger

Ref: 7W-GZ3578

Invertase Solution

Ref: 3B-I1185