Enolase, with the CAS number 9014-08-8, is an enzyme that plays a crucial role in the glycolytic pathway, catalyzing the conversion of 2-phosphoglycerate to phosphoenolpyruvate. It is a metalloenzyme, typically requiring magnesium ions for its activity. Enolase is found in various organisms, including bacteria, plants, and animals, and exists in multiple isoforms, with the most common being alpha, beta, and gamma forms, which are expressed in different tissues. The enzyme is characterized by its ability to facilitate the dehydration reaction, which is essential for energy production in cells. Enolase is also known for its role in various metabolic processes beyond glycolysis, including gluconeogenesis and the regulation of cellular pH. Additionally, it has been studied for its potential involvement in various diseases, including cancer, where its expression levels may be altered. Enolase is typically a soluble protein, and its activity can be influenced by factors such as pH, temperature, and the presence of inhibitors or activators.

Enolase

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Enolase (phosphopyruvate hydratase, EC 4.2.1.11) is an enzyme that catalyses the following reaction:  2-phospho-D-glycerate ⇌ phosphoenolpyruvate + H2O  One unit of enolase will convert 1.0 μmole of 2-phosphoglycerate to phosphoenolpyruvate per minute.

Enolase, neuron specific

Phosphopyruvate hydratase (from Yeast), 50% glycerol solution

CAS 9014-08-8: Enolase

Enolase, neuron specific

Ref: 3D-JAA01408

Phosphopyruvate hydratase (from Yeast), 50% glycerol solution

Ref: 54-BIB3059