Glucoamylase, with the CAS number 9032-08-0, is an enzyme that catalyzes the hydrolysis of starch and glycogen, breaking down complex carbohydrates into simpler sugars, primarily glucose. It is classified as an exo-amylase, meaning it cleaves glucose units from the non-reducing ends of polysaccharides. This enzyme is produced by various microorganisms, including fungi and bacteria, and is widely used in industrial applications, particularly in the food and beverage industry for the production of high-glucose syrups and in brewing processes. Glucoamylase operates optimally at specific pH and temperature ranges, which can vary depending on its source. It is generally considered safe for consumption and is recognized as a food additive. Additionally, glucoamylase plays a role in various biotechnological applications, including bioethanol production and the enzymatic treatment of starch-based materials. Its effectiveness and specificity make it a valuable tool in both research and industrial settings.

Glucoamylase

9032-08-0: AMG, Agidex, Amigase, Amyloglucosidase, Amyloglycosidase, Asp-G, Brimac, Diazyme, Distillase, E-Gamp, Exo-1,4-α-glucosidase, Exo-α-1,4-glucanase, Glucamylase, Glucoamylase, Glucosib, Glucozyme, Gluczyme, Glycoamylase, Kfen2, Optidex, Spezyme, Spirizyme, Uniase, exo-1,4-α-D-Glucosidase, γ-Amylase, Amylase, gluco-, E.C. 3.2.1.3

Glucoamylase ex. Rhizopus Sp., 30U/mg powder

Glucoamylase from Rhizopus (contains 50% Diatomaceous earth)

Glucoamylase (from Rhizopus sp.)

Glucoamylase, an enzyme obtained from various sources such as plants, animals, and microorganisms, is utilized in industrial applications.

CAS 9032-08-0: Glucoamylase

Glucoamylase ex. Rhizopus Sp., 30U/mg powder

Ref: SR-28453

Glucoamylase

Ref: 7W-GZ6512

Glucoamylase from Rhizopus (contains 50% Diatomaceous earth)

Ref: 3B-M0035

Glucoamylase (from Rhizopus sp.)

Ref: 54-BIB3060

Glucoamylase

Ref: TM-T78501