Oryzin, with the CAS number 9074-07-1, is a chemical compound primarily derived from rice and is classified as a type of protein. It is known for its potential applications in food science and nutrition, particularly due to its antioxidant properties and ability to enhance the nutritional profile of food products. Oryzin is characterized by its solubility in water, which makes it suitable for various formulations, including dietary supplements and functional foods. The compound is also recognized for its role in promoting health benefits, such as supporting immune function and providing anti-inflammatory effects. Additionally, Oryzin may exhibit unique functional properties that can improve the texture and stability of food products. As with many bioactive compounds, its efficacy and benefits can be influenced by factors such as concentration, processing methods, and the presence of other ingredients. Overall, Oryzin represents a valuable component in the realm of food chemistry and nutrition, contributing to both health and culinary applications.

Oryzin

9074-07-1: Aspergillusparasiticus Alkaline proteinase, Aspergillusflavus Alkaline proteinase, Proteinase, Aspergillus alkaline, Oryzin, E.C. 3.4.21.15

CAS 9074-07-1: Oryzin

Protease from Aspergillus oryzae

Ref: 3B-P0538