Tartaric-d2 acid, also known as deuterated tartaric acid, is a deuterated form of tartaric acid, which is a naturally occurring organic acid commonly found in grapes and used in various applications, including food and pharmaceuticals. The "d2" designation indicates that two hydrogen atoms in the molecule have been replaced with deuterium, a stable isotope of hydrogen. This modification can enhance the substance's utility in NMR spectroscopy and other analytical techniques, allowing for more precise studies of molecular interactions and dynamics. Tartaric-d2 acid retains the characteristic properties of tartaric acid, such as its ability to act as a chiral agent and its role in stabilizing certain compounds. It is typically a white crystalline solid, soluble in water, and exhibits both acidic and buffering properties. The CAS number 91469-46-4 uniquely identifies this specific isotopologue, facilitating its recognition in scientific literature and databases. Overall, tartaric-d2 acid serves as a valuable tool in research and industrial applications, particularly in the fields of chemistry and biochemistry.

Tartaric-d2 acid (7CI)

Tartaric-2,3-d2 Acid (mixtureof diastereomers)

Applications Tartaric-2,3-d2 Acid (mixture of diastereomers) (CAS# 91469-46-4) is a useful isotopically labeled research compound.


Tartaric-2,3-d2 Acid (mixture of diastereomers)

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CAS 91469-46-4: Tartaric-d2 acid (7CI)

Tartaric-2,3-d2 Acid (mixtureof diastereomers)

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Tartaric-2,3-d2 Acid (mixture of diastereomers)

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Tartaric-2,3-d2 acid (

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