CAS 915-67-3: C.I. Acid Red 27
Formula:C20H14N2O10S3·3Na
InChI:InChI=1S/C20H14N2O10S3.3Na/c23-20-18(35(30,31)32)10-11-9-12(33(24,25)26)5-6-13(11)19(20)22-21-16-7-8-17(34(27,28)29)15-4-2-1-3-14(15)16;;;/h1-10,23H,(H,24,25,26)(H,27,28,29)(H,30,31,32);;;
InChI key:InChIKey=BYNSGXZXHGCSIY-UHFFFAOYSA-N
SMILES:N(=NC=1C2=C(C(S(=O)(=O)O)=CC1)C=CC=C2)C=3C4=C(C=C(S(=O)(=O)O)C3O)C=C(S(=O)(=O)O)C=C4.[Na]
Synonyms:- Amaranthe
- Trinatrium-3-hydroxy-4-(4'-sulfonatonaphthylazo)naphthalin-2,7-disulfonat
- C.I. Acid Red 27
- Acid Red 27 (C.I.)
- 2,7-Naphthalenedisulfonic acid, 3-hydroxy-4-[(4-sulfo-1-naphthalenyl)azo]-, trisodium salt
- C.I. Acid Red 27, trisodium salt
- E 123
- trisodium 3-hydroxy-4-(4-sulphonato-1-naphthylazo)naphthalene-2,7-disulphonate
- Amaranth
- trisodium (4Z)-3-oxo-4-[(4-sulfonatonaphthalen-1-yl)hydrazono]-3,4-dihydronaphthalene-2,7-disulfonate
- trisodium (4E)-3-oxo-4-[(4-sulfonatonaphthalen-1-yl)hydrazono]-3,4-dihydronaphthalene-2,7-disulfonate
- See more synonyms
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Found 17 products.
Amaranth
CAS:"Amaranth (Acid Red 27) could boost heart health by tackling cholesterol, diabetes, and high blood pressure."Formula:C20H11N2Na3O10S3Purity:99.64%Color and Shape:Dark Red Powder Solid PowderMolecular weight:604.5Amaranth (Acid Red 27) (C.I. 16185), 85-95%
CAS:Formula:C20H11N2Na3O10S3Color and Shape:Reddish brown to dark brown, Powder or CrystalMolecular weight:604.46Acid Red 27
CAS:Formula:C20H11N2Na3O10S3Purity:>90.0%(E)Color and Shape:Red to Dark red to Brown powder to crystalMolecular weight:604.46Amaranth, 85%
CAS:This Thermo Scientific Chemicals brand product was originally part of the Acros Organics product portfolio. Some documentation and label information may refer to the legacy brand. The original Acros Organics product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.Formula:C20H11N2Na3O10S3Purity:85%Color and Shape:Dark red-brown to brown, Crystalline powderMolecular weight:604.46Amaranth
CAS:Amaranth is a plant that is used for wastewater treatment as it removes nitrogen, phosphorus, and heavy metals from the water. Amaranth also has an antimicrobial effect on bacteria and fungi. The enzyme inhibitors in amaranth inhibit the activity of enzymes that are involved in metabolic processes. This inhibition causes a decrease in the production of lactic acid and ammonia, which reduces odors and helps to maintain a healthy environment. Amaranth also has been shown to reduce the growth of microorganisms by adsorbing them onto its surface. The effects of amaranth can be enhanced by adding an antimicrobial peptide to its surface. It also has been found that amaranth contains chemical compounds with antioxidant properties, which may help to prevent or treat coronary heart diseases.Purity:Min. 95%Ref: 3D-FA41123
Discontinued productAmaranth (>85%)
CAS:Controlled ProductApplications Amaranth is a food color additive that induces differential colon DNA damage in rat and mouse. Dyes and metabolites, Environmental Testing. Dyes and metabolites. References Shimada, C., et al.: J. Toxicol. Sci., 35, 547 (2010); Goda, M., et al.: Shokuhin Eiseigaku Zasshi, 54, 188 (2013); Wang, M., et al.: J. Electroanal. Chem., 809, 117 (2018); Lu, L., et al.: Guangdong Huagong, 43, 117 (2016)Formula:C20H11N2O10S3·3NaPurity:>85%Color and Shape:Dark RedMolecular weight:604.47Amaranth
CAS:Acid dyes, whether or not premetallized, and preparations based thereon; mordant dyes & preparations based thereonFormula:C20H11N2Na3O10S3Color and Shape:Red Brown PowderMolecular weight:603.92689Azorubine S (C.I. 16185)
CAS:Formula:C20H11N2Na3O10S3Purity:≥ 85.0% (total colour)Color and Shape:Red to dark red or brown powderMolecular weight:604.46
