CAS: 918972-06-2

Oxomogroside IIE is a steviol glycoside, which is a type of sweetening compound. It is naturally sourced from the leaves of the Stevia rebaudiana plant, known for its high-intensity sweeteners. These glycosides, including Oxomogroside IIE, interact with taste receptors on the human tongue, specifically targeting the sweet taste receptors. This interaction stimulates a sweet flavor perception without contributing to calorie intake, making it an attractive alternative to sugar. The applications of Oxomogroside IIE are primarily within the food and beverage industry, where it is utilized as a natural non-caloric sweetener. Its use can be particularly valuable in the formulation of low-calorie or diet products, offering a sugar-like taste without the associated metabolic impacts. Additionally, it is used in a range of products including beverages, desserts, and confectionaries. Due to its origin from a natural plant source and its non-caloric nature, it also garners interest for use in products geared towards consumers seeking naturally derived ingredients and those managing caloric intake. Its integration into products is driven by increasing consumer demand for healthier, low-calorie sweetening options.

11-Oxomogroside IIe is a triterpene glycoside isolated from Siraitia grosvenori[1].