CAS 99-18-3: Prunasin

R-Prunasin is a cyanogenic glycoside, which is a naturally occurring compound found in certain plants. It is primarily sourced from species within the Prunus genus, such as cherries and almonds. The mode of action of R-Prunasin involves its enzymatic hydrolysis by beta-glucosidase, leading to the release of hydrogen cyanide, benzaldehyde, and glucose. This reaction is a classical example of plant defense mechanisms against herbivores and pathogens. R-Prunasin is widely used in scientific research to elucidate enzymatic pathways and study plant metabolism. It serves as a model compound to investigate cyanogenesis, contributing to our understanding of its ecological roles and potential impacts on herbivore behavior. Additionally, its interactions within metabolic pathways are of interest for developing methods to mitigate cyanide toxicity. Research applications also include exploring its potential role in plant breeding, with focus on developing varieties with optimized cyanogenic content for increased safety and utility.

Stability Hygroscopic Applications Used in the synthesis of cyanogen glycoside. A component of antiperspirants, deodorants, body soaps, shampoos, hair rinses, and hair; it inhibits volatile steroid formation by resident bacteria. Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package References Marouf, A., et al.: Pharm. Biol., 39, 263 (2001), Fukuda, T., et al.: Biol. Pharm. Bull., 26, 271 (2003), Butler, M., et al.: J. Nat. Prod., 67, 2141 (2004), He, J., et al.: J. Nat. Prod., 69, 121 (2006),