Trimyristolein, with the chemical formula C45H84O6 and CAS number 99483-10-0, is a triglyceride composed of three myristoleic acid (C14:1) molecules. It is characterized by its structure, which includes three long-chain fatty acids esterified to a glycerol backbone. The presence of a cis double bond at the ninth carbon position in each myristoleic acid contributes to its unsaturated nature, affecting its physical properties. Trimyristolein is typically found in certain vegetable oils and animal fats, and it is known for its potential health benefits, including its role in providing energy and supporting cellular functions. In terms of physical properties, it is generally a liquid at room temperature, with a lower melting point compared to saturated triglycerides. Its unsaturation can influence its stability and reactivity, making it more prone to oxidation than saturated fats. Trimyristolein is of interest in both nutritional studies and industrial applications, particularly in the formulation of food products and cosmetics.

trimyristolein (C14:1,(cis)-9)

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1,2,3-Trimyristoleoyl glycerol, a triacylglycerol featuring myristoleic acid at the sn-1, sn-2, and sn-3 positions, is detected in Idiazabal cheese.

1,2,3-Trimyristoleoyl Glycerol

Tri-9(Z)-Tetradecenoin

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CAS 99483-10-0: trimyristolein (C14:1,(cis)-9)

1,2,3-Trimyristoleoyl Glycerol

Ref: TM-T85079

Tri-9(Z)-Tetradecenoin

Ref: 48-33-1401

Tritetetradecenoin 9(Z)

Ref: 3D-ZDA48310