Xylooligosaccharides

Xyloglucan is a heptasaccharide that is an important component of the plant cell wall. Xyloglucan heptasaccharides are found in the cell walls of many plants, including banana and potato. Xyloglucan heptasaccharides are composed of alternating glucose and xylose residues, with a glycosidic linkage between two xylose residues. This linkage can be hydrolyzed by α-amyrinase to yield two xylose monomers. The conformational properties of xyloglucan depend on its stereochemistry, which has been shown to affect its ability to inhibit inflammatory bowel disease (IBD). Xyloglucan heptasaccharides have also been shown to bind to bacterial cells, inhibiting their growth.

Xyloglucan octasaccharide is a carbohydrate with eight monosaccharide units. The molecule has been shown to be capable of scavenging active oxygen, which is a reactive oxygen species that can lead to tissue damage. Xyloglucan octasaccharide has also been shown to stimulate the germination rate of wheat seeds.

1,4-B-D-Xylotriitol is a synthetic carbohydrate that has been modified with fluorine. The use of the methylation reaction enables the synthesis of oligosaccharides with up to six glucose units. This product is available in high purity and can be custom synthesized to meet specific needs. 1,4-B-D-Xylotriitol is used for glycosylation reactions and may be useful for modifying carbohydrates and saccharides.

1,4-beta-D-xylohexaose is a sugar that belongs to the group of xylooligosaccharides. It is an enzymatic inactivator that binds to the enzyme hydrolase family. Xylooligosaccharides are found in plant cell walls, where they can be used as a carbon source by termites. 1,4-beta-D-xylohexaose has been shown to be most active against neutral ph, but it is not active against acidic ph. The enzyme hydrolase family is inhibited by binding with 1,4-beta-D-xylohexaose and this prevents hydrolysis of carbohydrates, which includes glycosidic bonds.br>br> 1,4-beta-D-xylohexaose has also been shown to be beneficial for sustainable agriculture practices as it inhibits enzymes that break down xylooligosaccharides

Xylopentaose is a pentose sugar that belongs to the group of polyols. It has been shown to be a dietary supplement that improves the lipid profile in mice and humans, which may be due to its ability to inhibit diacylglycerol acyltransferase, thereby preventing the synthesis of triglycerides. Xylopentaose is also able to increase serum glucose levels by stimulating insulin secretion through the activation of pancreatic β-cells. Xylopentaose can be used as a sweetener because it has some sweetness but does not cause tooth decay like sugar does.