Disaccharides
Disaccharides, consisting of two monosaccharide units, play a fundamental role in carbohydrate metabolism, energy storage, and structural integrity in biological systems. They are used in research related to digestion, fermentation, and food science. CymitQuimica offers high-purity disaccharides for your research in biochemistry, nutrition, and metabolic studies.
Products of "Disaccharides"
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Lactulose
CAS:Formula:C12H22O11Purity:>98.0%(HPLC)Color and Shape:White to Almost white powder to crystalMolecular weight:342.30Maltitol
CAS:Formula:C12H24O11Purity:>95.0%(GC)Color and Shape:White to Almost white powder to crystalMolecular weight:344.311-Propanone, 1-[4-[[2-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(3-hydroxy-4-methoxyphenyl)-
CAS:Formula:C28H36O15Purity:95%Color and Shape:SolidMolecular weight:612.5764Isomaltose-13C
CAS:Controlled ProductStability Very Hygroscopic Applications Labelled Isomaltose. One of the main product of transformation of maltose into prebiotic isomaltooligosaccharides by novel α-glucosidase from Xantophyllomyces dendrorhous. References Tzortzis, G., et al.: Appl. Microbiol. Biotechnol., 63, 286 (2003), Chaen, H., et al.: J. Biosci. Bioeng., 92, 177 (2001), Ferrer, M., et al.: Biochem. J., 391, 269 (2005),Formula:C1113CH22O11Color and Shape:NeatMolecular weight:343.29Man[2Bz,3All,46Bzd]β(1-4)GlcNPhth[36Bn]-β-MP
CAS:Formula:C58H55NO14Color and Shape:SolidMolecular weight:990.074H-1-Benzopyran-4-one,2-[3,4-bis(2-hydroxyethoxy)phenyl]-3-[[6-O-(6-deoxy-a-L-mannopyranosyl)-b-D-glucopyranosyl]oxy]-5-hydroxy-7-(2-hydroxyethoxy)-
CAS:Formula:C33H42O19Purity:97%Color and Shape:SolidMolecular weight:742.6752α-Hederin
CAS:Formula:C41H66O12Purity:>97.0%(HPLC)Color and Shape:White to Almost white powder to crystalMolecular weight:750.97Trisodium Glycyrrhizinate
CAS:Formula:C42H59Na3O16Purity:>80.0%(HPLC)Color and Shape:White to Orange to Green powder to crystalMolecular weight:888.89β-D-Galactopyranoside, (3β,4α,16α)-13,28-epoxy-16,23-dihydroxyolean-11-en-3-yl 6-deoxy-3-O-β-D-glucopyranosyl-
CAS:Formula:C42H68O13Purity:%Color and Shape:SolidMolecular weight:780.9815200000006Neu5GcAc[1Me,4789Ac]α(2-6)Gal[24Bz,3Bn]-β-MP
Formula:C56H61NO23Purity:>97.0%(HPLC)Color and Shape:White to Almost white powder to crystalMolecular weight:1,116.094-Nitrophenyl N,N'-Diacetyl-β-D-chitobioside
CAS:Formula:C22H31N3O13Purity:>98.0%(HPLC)Color and Shape:White to Light yellow powder to crystalMolecular weight:545.50Neu5Acα(2-6)GalNAc-α-pNP
CAS:Formula:C25H35N3O16Purity:>98.0%(HPLC)Color and Shape:White to Light yellow powder to crystalMolecular weight:633.56Galactinol
CAS:Formula:C12H22O11Purity:>99.0%(HPLC)Color and Shape:White to Almost white powder to crystalMolecular weight:342.303-O-(a-D-Galactopyranosyl)-D-galactose
CAS:Stability Hygroscopic Applications 3-O-(α-D-Galactopyranosyl)-D-galactose (cas# 13168-24-6) is a compound useful in organic synthesis. References Abramenko, I.V., et al.: Tsitologiya, 35 (5), 91 (1993), Kelly, R.F., et al.: Mol. Microbiol., 10 (3), 615 (1993), Stortz, C.A., et al.: J. Carbohydr. Chem., 13 (2), 235 (1994), Neethling, F.A., et al.: Transplantation, 57 (6), 959 (1994)Formula:C12H22O11Color and Shape:NeatMolecular weight:342.30N,N'-Diacetylchitobiose 2AB (500pmol/vial)
Formula:C23H36N4O11Purity:>95.0%(HPLC)Color and Shape:White to Almost white powder to crystalMolecular weight:544.56Gal[26Bn]β(1-4)Glc[236Bn]-β-MP
CAS:Formula:C54H58O12Purity:>98.0%(HPLC)Color and Shape:White to Almost white powder to crystalMolecular weight:899.05D-(+)-Maltose Monohydrate-UL-13C12
CAS:Applications Labeled Maltose Monohydrate (M160650), a disaccharide commonly found in foods and commonly utilized in brewing processes. References Nowak, B., et al.: J. Food Prot., 69, 2183 (2006), Ogata, M., et al.: Biol. Pharm. Bull., 30, 1565 (2007), Bouchard, A., et al.: Eur. J. Pharm. Biopharm., 68, 781 (2008),Formula:C12H24O12Color and Shape:White SolidMolecular weight:372.22Isomaltose
CAS:Stability Very Hygroscopic Applications One of the main product of transformation of maltose into prebiotic isomaltooligosaccharides by novel α-glucosidase from Xantophyllomyces dendrorhous. References Tzortzis, G., et al.: Appl. Microbiol. Biotechnol., 63, 286 (2003), Chaen, H., et al.: J. Biosci. Bioeng., 92, 177 (2001), Ferrer, M., et al.: Biochem. J., 391, 269 (2005),Formula:C12H22O11Color and Shape:WhiteMolecular weight:342.30
![1-Propanone, 1-[4-[[2-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-…](/_next/image/?url=https%3A%2Fstatic.cymitquimica.com%2Fproducts%2FIN%2Fthumb-webp%2FDA002ITV.webp&w=3840&q=75)
![Man[2Bz,3All,46Bzd]β(1-4)GlcNPhth[36Bn]-β-MP](/_next/image/?url=https%3A%2Fstatic.cymitquimica.com%2Fproducts%2F3B%2Fthumb-webp%2FM2442.webp&w=3840&q=75)
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![Neu5GcAc[1Me,4789Ac]α(2-6)Gal[24Bz,3Bn]-β-MP](/_next/image/?url=https%3A%2Fstatic.cymitquimica.com%2Fproducts%2F3B%2Fthumb-webp%2FM1763.webp&w=3840&q=75)
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