Glycoscience

6-O-Benzyl-2,3:4,5-di-O-cyclohexylidene-D-myo-inositol is a complex carbohydrate that is synthesized from 6-O-benzyl-2,3:4,5-di-O-(cyclohexylidene)-D-myo-[1]-inositol. It can be used in the synthesis of glycosylations and other modifications. This product has been custom synthesized to high purity and is available for purchase.

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Octanoyl D-glucopyranoside is a potent inhibitor of histidine-mediated endocytosis and the activation of NF-κB signaling in human osteoarthritic chondrocytes. It has also been shown to inhibit viral replication by adenovirus. Octanoyl D-glucopyranoside inhibits the activity of several enzymes, including protein kinase C (PKC), nf-kappa B (NF-κB), and photolyase, which are all involved in inflammation. This compound also inhibits transcription, polymerization, and genotype expression. Octanoyl D-glucopyranoside has been shown to be effective against necrosis factor alpha (TNFα) and interleukin 1 beta (IL1β).

Intermediate in synthesis of ganglioside GD2

Please enquire for more information about Fructose-L-tryptophan including the price, delivery time and more detailed product information at the technical inquiry form on this page

1-O-(2R)-Glycerol-b-D-galactopyranoside is a biochemical that is produced by the hydrolysis of glycerol. It is found in fatty acid esterification and degradation processes, as well as in the synthesis of glycerin. It is also present in the skin tumor of cryptococcus neoformans. 1-O-(2R)-Glycerol-b-D-galactopyranoside may be used to diagnose or monitor diseases that affect the metabolism of lipids and carbohydrates, such as diabetes mellitus, obesity, or cardiovascular disease. This compound is also used in plant physiology to measure constant rates of photosynthesis.

Synthetic building block for nucleic acid research

Blood group antigen conjugated to human serum albumin

O-(2,3,4,6-Tetra-O-benzyl-a-D-gal)-(1-4)-O-(2,3,6-tri-O-benzyl-b-D-gal)-(1-4)-2,3,6-tri-O-benzyl D glucal is a modification of the Oligosaccharide carbohydrate. It is synthesized by custom synthesis and is high purity. The CAS number for this product is . The monosaccharide in this product is methylated and glycosylated. This product has fluorination and saccharide properties.

3,4,6-Tri-O-acetyl-1,2-O-ethylidene-b-D-mannopyranoside is a synthetic glycosylation product of maltose and 1,2-O-ethylidene b-D mannopyranoside. This compound is a high purity product with custom synthesis. 3,4,6Tri acetyl 1,2 O ethylene b D mannopyranoside has the CAS number 630102 81 7.

2,3,5-Tri-O-benzoyl-b-D-ribofuranosyl azide (2,3,5-TRBA) is an antiviral agent that inhibits the synthesis of viral nucleic acid by targeting a glycosylation step in the synthesis of herpes simplex virus type 1 (HSV1). 2,3,5-TRBA has significant antiviral activity against HSV1 and other herpes viruses. This compound is also active against influenza A virus and vaccinia virus. 2,3,5-TRBA inhibits the enzyme triosephosphate isomerase (TPI), which catalyzes the conversion of dihydroxyacetone phosphate to glyceraldehyde 3-phosphate. Inhibition of TPI leads to decreased glucose production in cells infected with herpes viruses. The acetonitrile used as a solvent in this reaction can be replaced by pyridine or DMF. The sulfonate group

Obtained by the partial acetolysis of lambda-carrageenan

Drug carrier for cancer therapy & imaging, biocompatible, soluble, biodegradable

The major gel forming component in agar, agarose, consists of a linear chain of sequences of 1,3 linked β-D-galactopyranosyl units and 1,4 linkages to 3,6-anhydro-α-L-galactopyranosyl units. Gelation is done via the formation of double helices (Arnott, 1974). Agar's properties are similar to gelatin as it is primarily used as a plating gel for microbial cultures (Lahaye, 1991). However, agar is a good substitute for animal-based gelatin in vegetarian foods and is easy to use in food gels in a similar way to the carrageenans. Common food applications of agar include: puddings, custards, and soft candies. Agar improves the texture of processed cheese and frozen desserts, and is also added to baked goods to inhibit staling. A creative food application uses agar-based gel cubes that are infused with fruit extract or wine to make a vegetable-based aspic (Armisén, 2009). Agar contains two polysaccharides Agarobiose and Agaropectin. Both Gelidium latifolium and Gelidium amansii are sources of both Agar and Agarose. The images were kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’. Agaropectin Agaropectin is a sulphated non-gelling galactan comprising about 30% of Agar. Half ester sulphate is present in varying amounts plus D-glucuronic acid and small amounts of pyruvic acid. As with Agarose the main chain has alternating residues of D-galactose and L-galactose heavily modified with acidic side-groups which are usually sulfate, glucuronate, and pyruvate. Pyruvic acid is possibly attached in an acetal form to the D-galactose residues of the agarobiose skeleton. No formal structure of Agaropectin appears to have been published. Agarose Agarose is a linear gelling polysaccharide of (1-3) linked β-D-galactopyranose residues linked to 3,6-anhydro-α-L-galactopyranose via 1-4 bonds. Agar contains about 60% Agarose.

Please enquire for more information about 2,3,4,6-Tetra-O-acetyl-b-D-galactopyranosyl cyanide including the price, delivery time and more detailed product information at the technical inquiry form on this page

Applications Antigen which binds to endothelial adhesion molecule, E-selectin. References Fukushima, K., et al.: Cancer Research, 44, 5279 (1984), Zein, N., et al.: Science, 240, 1198 (1988), Phillips, M.L., et al.: Science, 250, 1130 (1990), Walz, G., et al.: P.N.A.S. U.S.A., 88, 6224 (1991), Walker, S., et al.: P.N.A.S. U.S.A., 89, 4608 (1992)

Tetra-O-acetyl-6-azido-6-deoxy-a-D-glucopyranose is a carbohydrate that has been modified to include a fluorine atom. This modification can be carried out using a variety of methods, including chlorination or bromination with elemental fluorine or chlorine gas, or by direct replacement of the hydroxyl group with a fluorine atom. Tetra-O-acetyl-6-azido-6-deoxy-aDglucopyranose is used in the synthesis of complex carbohydrates and glycosides. It can also be methylated, glycosylated, and click modified.