Vitamins
Vitamins are organic compounds required in small amounts for essential physiological functions and overall health. They play crucial roles in metabolism, immune function, and cellular maintenance. In this category, you will find a diverse range of vitamins, including water-soluble and fat-soluble types, necessary for research in nutrition, biochemistry, and health sciences. At CymitQuimica, we offer high-quality vitamins to support your research and development efforts, ensuring the accuracy and effectiveness of your studies on vitamin functions and deficiencies.
Products of "Vitamins"
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L-Carnitine
CAS:Formula:C7H15NO3Purity:>98.0%(T)(HPLC)Color and Shape:White to Almost white powder to crystalMolecular weight:161.2024,25-Dihydroxy Vitamin D2-d3 (Mixture of Diastereomers)
CAS:Controlled ProductApplications Α labelled hydroxylated metabolite of Vitamin D2 (V676040); a synthetic analog of Vitamin D. Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package References Matsuoka, M. et al.: J. Nutrit. Sci. Vitaminol., 35, 253 (1989); Jones, G. et al.: Arch. Biochem. Biophys., 202, 450 (1980); Goff, J. et al.: J. Nutrit., 112, 1387 (1982);Formula:C282H3H41O3Color and Shape:NeatMolecular weight:431.67Pyridoxine hydrochloride
CAS:Pyridoxine hydrochloride (Vitamin B6) is the 4-methanol form of vitaminB6 which is converted to pyridoxal phosphate which is a coenzyme for synthesis of aminoFormula:C8H11NO3·HClPurity:99.48%Color and Shape:White Solid PowderMolecular weight:205.64Cellulose, microcrystalline powder, 50 micron
CAS:Formula:(C6H10O5)nPurity:98.0 - 102.0 %Color and Shape:White to almost white powderMolecular weight:(162.1)n4-Keto Retinol (~90%)
CAS:Controlled ProductFormula:C20H28O2Purity:~90%Color and Shape:NeatMolecular weight:300.44Pyridoxine-d2 Hydrochloride
CAS:Controlled ProductStability Hygroscopic Applications Pyridoxine-d2 Hydrochloride is a labelled analogue of Pyridoxine Hydrochloride (P991735), one of the vitamins of the B6 complex; present in many foodstuffs (yeast, liver and cereals). Pyridoxine has a role in transporting protein Bsu1, Pyridoxine contributes to thiamine uptake; characterization of thiamine (vitamin B1) transporter Thi9 from Schizosaccharomyces pombe. References Williams, R., et al.: J. Biol. Chem., 87, 581 (1930); Rodionov, D., et al.: J. Biol. Chem., 277, 48949 (2002),; Nosaka, K., et al.: Mol. Microbiol., 58, 467 (2005);Formula:C82H2H9NO3·ClHColor and Shape:NeatMolecular weight:207.65trans-13'-Carboxy-α-tocotrienol
CAS:trans-13'-Carboxy-alpha-tocotrienol analytical standard provided with w/w absolute assay, to be used for quantitative titration.Formula:C29H42O4Purity:(HPLC) ≥98%Color and Shape:PowderMolecular weight:454.65Ergocalciferol EP Impurity E (Tachysterol)
CAS:Formula:C28H44OColor and Shape:Off-White SolidMolecular weight:396.66D-Panthenol
CAS:Formula:C9H19NO4Purity:≥ 98.0%Color and Shape:Clear, colourless to pale yellow viscous liquidMolecular weight:205.26Nicotinic Acid
CAS:Applications Nicotinic acid. It is a precursor of the coenzymes NAD and NADP. Widely distributed in nature; appreciable amounts are found in liver , fish, yeast and cereal grains. Dietary deficiency is associated with pellagra. The term “niacin” has also been applied to nicotinamide or to other derivatives exhibiting the biological activity of nicotinic acid. Vitamin (enzyme cofactor). References Darby, W.J., et al.: Nutr. Rev., 33, 289 (1975), Black, A., et al.: Eur. J. Clin. Nutr., 54, 395 (2000), Cole, T., et al.: Br. Med. J., 320, 1240 (2000), Forshee, R., et al.: J. Nutr., 134, 2733 (2004),Formula:C6H5NO2Color and Shape:WhiteMolecular weight:123.11Thiamine disulfide
CAS:Formula:C23H32N8O4S2Purity:97%Color and Shape:SolidMolecular weight:548.6813800000001rac all-trans 4-Hydroxy Retinal
CAS:Controlled ProductApplications A metabolite of Vitamin A. References Jez, J., et al.: Biochem. Pharmacol., 54, 639 (1997), Penning, T., et al.: Clin. Cancer Res., 11, 1687 (2005), Gallego, O., et al.: Biochem. J., 399, 101 (2006),Formula:C20H28O2Color and Shape:NeatMolecular weight:300.44Sodium L-ascorbate, BP, Ph. Eur., USP grade, suitable for microbiology
CAS:Formula:C6H7NaO6Purity:99.0 - 101.0 % (dried basis)Color and Shape:White to light-yellow crystalline powder or crystalsMolecular weight:198.11
