Vitamins
Vitamins are organic compounds required in small amounts for essential physiological functions and overall health. They play crucial roles in metabolism, immune function, and cellular maintenance. In this category, you will find a diverse range of vitamins, including water-soluble and fat-soluble types, necessary for research in nutrition, biochemistry, and health sciences. At CymitQuimica, we offer high-quality vitamins to support your research and development efforts, ensuring the accuracy and effectiveness of your studies on vitamin functions and deficiencies.
Products of "Vitamins"
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Etretinate
CAS:Formula:C23H30O3Purity:>98.0%(HPLC)Color and Shape:White to Yellow to Green powder to crystalMolecular weight:354.49Nicotinic Acid Riboside-d4 Methyl Ester Triflate
CAS:Controlled ProductApplications The labelled analogue of an effective agent for increasing nicotinamide adenine dinucleotide (NAD) concentrations in mammalian cells. References Belenky, P. et al.; J. Biol. Chem. 284, 158 (2009); Yang, T. et al.: J. Med. Chem., 50, 6458 (2007);Formula:C13H12D4F3NO9SColor and Shape:NeatMolecular weight:423.35Isotretinoin
CAS:Formula:C20H28O2Purity:97.5 - 102.5 % (dried basis)Color and Shape:Off-white, pale yellow, yellow-orange or orange crystalline powderMolecular weight:300.44Riboflavin 5'-(dihydrogen phosphate), monosodium salt, dihydrate
CAS:Formula:C17H25N4NaO11PPurity:74%Color and Shape:SolidMolecular weight:515.3641309999999Pyridoxine Hydrochloride (Vitamin B6) pure, 98%
CAS:Formula:C8H11NO3HClPurity:min. 98%Color and Shape:White to off-white, Crystalline powder, Clear, Colourless to pale yellowMolecular weight:205.64Pantothenic Acid Hemicalcium Salt
CAS:Controlled ProductApplications A member of the B complex vitamins; essential vitamin for the biosynthesis of coenzyme A in mammalian cells. Occurs ubiquitously in all animal and plant tissue. The richest common source is liver, but jelly of the queen bee contains 6 times as much as liver. Rice bran and molasses are other good sources. References Gardner, P., et al.: Food Chem., 68, 471 (2000), Ou, B., et al.: J. Agric. Food Chem., 50, 2772 (2002), Bahorun, T., et al.: J. Sci. Food Agric., 84, 1553 (2004),Formula:C9H16NO5·CaColor and Shape:WhiteMolecular weight:476.53Vitamin B5 Impurity 2
CAS:Formula:C9H18NO8PColor and Shape:Colourless Sticky OilMolecular weight:299.22Magnesium citrate tribasic hydrate
CAS:Formula:C12H10Mg3O14·xH2OPurity:(Mg) 14.5 - 16.4 % (dried basis)Color and Shape:White to off-white crystalline powderMolecular weight:451.13 (anhydrous)
