
Polysaccharides
Polysaccharides are organic compounds formed by the union of multiple monomers, which are joined together by glycosidic bonds to create large and often branched molecules. These complex carbohydrates play crucial roles in various biological functions, including energy storage, structural support, and cell-cell communication. In this section, you will find a diverse range of polysaccharides essential for research in biochemistry, molecular biology, and glycoscience. These compounds are vital for studying metabolic pathways, cell wall structures, and the therapeutic potential of carbohydrates. At CymitQuimica, we provide high-quality polysaccharides to support your scientific research, ensuring precision and reliability in your experimental outcomes.
Products of "Polysaccharides"
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Hydroxypropyl cellulose - Average MW 370,000
CAS:In water, hydroxypropyl cellulose forms liquid crystals with many mesophases depending on concentration. These mesophases include isotropic, anisotropic, nematic and cholesteric, the latter resulting in many colors such as violet, green and red. Pharmaceutical applications include treatments for medical conditions such as dry eye syndrome (keratoconjunctivitis sicca), recurrent corneal erosions, decreased corneal sensitivity, exposure and neuroparalytic keratitis. It is also used as a binder in tablets. Hydroxypropylcellulose is also used as a thickener, a binder and emulsion stabiliser in foods with E number E463. HPC is used as a support matrix for DNA separations by capillary and microchip electrophoresis.Purity:Min. 95%Color and Shape:PowderDextran 3 - MW 2500 - 4000
CAS:Dextran is α-(1,6)-linked α-D-glucan produced by fermentation of Leuconostoc mesenteroides via the action of the enzyme dextransucrase on sucrose. The main use for native dextran is as a blood plasma extender in blood transfusions. A complex of iron with dextran, known as iron dextran, is used as a source of iron to baby piglets which are often anaemic at birth.Color and Shape:White Off-White PowderEthyl Cellulose [90-110mPa·s, 5% in Toluene + Ethanol (80:20) at 25°C]
CAS:Color and Shape:White to Light yellow powder to crystalChitin Oligosaccharides (contains N-Acetylglucosamine)
Color and Shape:White to Almost white powder to crystalChitobiose Dihydrochloride
CAS:Formula:C12H24N2O9·2HClPurity:>90.0%(T)Color and Shape:White to Almost white powder to crystalMolecular weight:413.25Dextran 6, MW 5,500 to 7,500
CAS:Dextran is α-(1,6)-linked α-D-glucan with α-(1,3)-linked glucose branch points produced by fermentation of Leuconostoc mesenteroides via the action of the enzyme dextransucrase on sucrose. The main use for native dextran is as an extender in blood transfusions and products having a range of sharp cut-off molecular weights are produced commercially for this and other applications. A complex of iron with dextran, known as iron dextran, is used as a source of iron for baby piglets which are often anaemic at birth.Color and Shape:White PowderPolygalacturonic acid
CAS:Formula:(C6H8O6)nPurity:≥ 85.0%Color and Shape:Off-white to beige or yellow powderMolecular weight:-Cellulose, particle size 20μm
CAS:Cellulose with a particle size of 20μm is an industrial biomass material that has various applications. It is commonly used in the production of paper, textiles, and biofuels. Cellulose is a complex carbohydrate that provides structural support to plant cell walls. It can also be used as an excipient in pharmaceutical formulations, such as in the production of tablets. In addition to its industrial uses, cellulose has been studied for its antioxidant activity. It has been found to inhibit lipid peroxidation, which is a process that can lead to oxidative damage in cells. This antioxidant property makes cellulose a potential ingredient in skincare products or dietary supplements aimed at promoting overall health and well-being. Cellulose can be extracted from various sources, including wood pulp and agricultural waste. It is typically processed using solvents like chloroform or methanol to remove impurities and obtain a pure form of cellulose. With its versatility and wide range of applications, cellulose with a particle sizePurity:Min. 95%Color and Shape:Powderiota-Carrageenan
CAS:Iota-Carageenan is a gelling sulphated galactan extracted from red seaweed (typically Euchuma cottonii and Euchuma spinosum). The structure of all carrageenans consists of a strictly alternating masked repeating unit of (1,3) linked α-D-galactose and (1,4) linked β-D-galactose. The α-linked galactose occurs as a 3,6-anhydro-2-sulphate unit and the β-linked sugar occurs as the 4-sulphate. The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.Color and Shape:PowderAlginic acid sodium salt
CAS:Purity:≥ 99.0%Color and Shape:White to off-white powder or beige powderMolecular weight:-Hyaluronic acid sodium salt, m.w. 3,000 - 5,000
CAS:Formula:(C14H21NaNO11)nPurity:≥ 91.0% (Sodium Hyaluronate)Color and Shape:White or almost white powderMolecular weight:3,000 - 5,000Octyl-agarose, contain 20% ethanol solution
CAS:Octyl-agarose is a type of agarose gel that has been modified to contain 20% ethanol solution. It is used in the purification of oligosaccharides and monosaccharides, as well as in the synthesis of complex carbohydrate. Octyl-agarose can be custom synthesized or modified with glycosylation, methylation, sugar, or carbohydrate modifications.Color and Shape:Slightly Turbid LiquidScleroglucan
CAS:Scleroglucan is produced by the fermentation of the fungus Sclerotium rolfsii. It is a glucan with a main chain of 1,3-linked β-D-glucopyranosyl units with every third unit having a single β-D-glucopyranosyl unit linked 1,6. Scleroglucan powders disperse in water and give very viscous shear thinning solutions. Applications are in the oil industry in enhanced oil recovery, in agriculture in sprays and in the food and pharmaceutical industries. The image was kindly provided by Dr. Chris Lawson.Purity:Min. 90%Color and Shape:Slightly Yellow PowderHyaluronic acid sodium salt, m.w. 30,000 - 50,000
CAS:Formula:(C14H21NaNO11)nPurity:≥ 91.0% (Sodium hyaluronate)Color and Shape:White or almost white powderMolecular weight:30,000 - 50,000Carboxymethyl-dextran sodium salt - Average MW 4,000
CAS:Sodium carboxymethyl dextran is a white, odourless and tasteless powder, which is freely soluble in water or electrolyte solutions. Applications that have been described for carboxymethyl dextran include carriers of paramagnetic contrast agents, preparation of conjugates of pharmacologically active compounds and carboxymethyl dextrans in biosensors. A number of other uses in cosmetics, agriculture, foods, paints and textiles have been the subject of patent applications.Color and Shape:PowderTragacanth gum
CAS:Gum tragacanth is an exudate gum from species of Astragalus trees mainly grown in Iran and Turkey. Tragacanth finds applications as an effective emulsifying and thickening agent in the food and pharmaceutical industries. The gum is a slightly acidic salt consisting of two fractions namely the water soluble tragacanthin and the fraction bassorin which swells in water to form a gel. Water soluble tragacanthin is reported as a branched arabiogalactan which is soluble in 70% ethanol. The acidic bassorin has a chain of (1,4)-linked a-D-galacturonic acid units some of which are substituted at O-3 with β-D-xylopyranosyl units and some of these being terminated with galactose or fucose.Color and Shape:White PowderSodium alginate, low viscosity
CAS:Sodium salt of a polysaccharide obtained from the brown seaweeds (e.g. Laminaria hyperborea, Fucus vesiculosus, Ascophyllum nodosum). The chemical structure consists of blocks of (1,4) linked-β-D-polymannuronic acid (poly M), (1,4) linked-α-L-polyguluronic acid (poly G) and alternating blocks of the two uronic acids (poly MG). Alginates form strong gels with divalent metal cations and the egg box model has been used to describe this form of gelation. The main use for alginate is in textile printing as a thickener in the printing of cottons with reactive dyes. In the food industry it is used as a thickener and gelling agent. Recently, it has been shown that ternary mixtures of Konjac glucomannan, Xanthan gum and Sodium alginate can form a non-covalently linked complex which exhibits enhanced rheological properties of value in, for example, functional foods. The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.Color and Shape:White Powder