Polysaccharides
Polysaccharides are organic compounds formed by the union of multiple monomers, which are joined together by glycosidic bonds to create large and often branched molecules. These complex carbohydrates play crucial roles in various biological functions, including energy storage, structural support, and cell-cell communication. In this section, you will find a diverse range of polysaccharides essential for research in biochemistry, molecular biology, and glycoscience. These compounds are vital for studying metabolic pathways, cell wall structures, and the therapeutic potential of carbohydrates. At CymitQuimica, we provide high-quality polysaccharides to support your scientific research, ensuring precision and reliability in your experimental outcomes.
Products of "Polysaccharides"
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Fluorescein isothiocyanate-carboxymethyl-dextran - Average MW 4,000
Fluorescein isothiocyanate carboxymethyl dextran (FITC-CM Dextran) has been reported to provide a valuable carrier for nanoparticles of iron oxide. These products provide a potent tool for contrast enhancement in magnetic resonance imaging.Purity:Min. 95%Color and Shape:PowderHyaluronic acid sodium salt, m.w. 200 - 400 kDa
CAS:Formula:(C14H21NaNO11)nPurity:≥ 91.0% (sodium hyaluronate)Color and Shape:White or almost white powderMolecular weight:200,000 - 400,000Ethyl Cellulose [45-55mPa·s, 5% in Toluene + Ethanol (80:20) at 25°C]
CAS:Color and Shape:White to Almost white powder to lumpMethyl cellulose - USP (viscosity ca 1500cP)
CAS:Cellulose derivative, food thickener and emulsifier, bulk forming laxativeColor and Shape:Powder(Hydroxypropyl)methyl cellulose - Viscocity 75000-140000 cP, 2 % in H2O
CAS:Viscoelastic polymer; excipient; food additivePurity:Min. 95%Carboxymethyldextran Sodium Salt (Mw.=ca. 10000)
CAS:Color and Shape:White to Almost white powder to crystalHyaluronic acid sodium salt - Average MW 0.6 - 1.0 million Da
CAS:Gycosaminoglycan in many organs; joint lubricant and shock absorberFormula:(C14H20NO11Na)nPurity:Min. 95%Color and Shape:Powder(Hydroxypropyl)methyl cellulose - USP, substitution type 2910 (viscosity 3000-5600mpa.s)
CAS:Viscoelastic polymer; excipient; food additiveSucrose-1,1,6,6,6’,6’-d6
CAS:Controlled ProductApplications Labelled Sucrose (S697000). Yuanzhen sugar is a polysaccharide polymer, containing a certain amount of fructooligosaccharides. References Watanabe, T., et al.: Biosci. Biotech. Biochem., 72, 3167 (2008), You, Y., et al.: J. Agric. Food Chem., 57, 709 (2009),Formula:C12H16D6O11Color and Shape:NeatMolecular weight:348.33Agar, high gel strength, suitable for microbiology
CAS:Formula:(C12H18O9)nColor and Shape:Off-white to cream or light-brown powderMethyl cellulose
CAS:Formula:C6H7O2(OH)x(OCH3)ynPurity:90 - 99 %Color and Shape:White to off-white powderMolecular weight:N/ARhodamine B isothiocyanate-dextran - Average MW 10,000
Rhodamine dextran (RD) is widely used as both an anterograde and retrograde tracer in neurons and for numerous other applications. It is biologically rather inert having α-1,6-linked glucose residues resistant to cleavage by most endogenous cellular glycosidases. It has low immunogenicity and makes an ideal long-term tracer for live cells. RD also serves as a valuable marker for cell loading of macromolecules by micro-injection, vesicular fusion, and electroporation, as well as for the uptake and internal processing of exogenous materials by phagocytotic and endocytic pathways.Color and Shape:Powder
