Black Rice

Black rice, often referred to as forbidden rice, is a highly nutritious grain known for its rich content of anthocyanins, which give it its characteristic dark color. These anthocyanins, along with other antioxidants and dietary fiber, are researched for their potential health benefits, including anti-inflammatory effects, cardiovascular protection, and support for metabolic health. At CymitQuimica, we offer high-quality extracts and compounds from black rice to support research in nutrition, natural product chemistry, and functional foods.