Glucoses
Glucose is the most widely recognized monosaccharide and is fundamental to energy metabolism in living organisms. It plays a central role in various biochemical processes, including glycolysis, photosynthesis, and cellular respiration. At CymitQuimica, we provide research-grade glucose to support your studies and industrial processes.
Products of "Glucoses"
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2,3,4,6-Tetra-O-benzoyl-D-glucopyranose
CAS:Formula:C34H28O10Purity:>90.0%(HPLC)Color and Shape:White to Almost white powder to crystalMolecular weight:596.594H-1-Benzopyran-4-one,7-(b-D-glucopyranosyloxy)-3-(4-hydroxyphenyl)-
CAS:Formula:C21H20O9Purity:%Color and Shape:SolidMolecular weight:416.3781β-D-Glucopyranose, 1,2,3,4-tetraacetate
CAS:Formula:C14H20O10Purity:96%Color and Shape:SolidMolecular weight:348.3026Gluconic Acid Zinc(II) Salt
CAS:Formula:C12H22O14ZnPurity:98%Color and Shape:SolidMolecular weight:455.6747Capsaicin β-D-Glucopyranoside
CAS:Formula:C24H37NO8Purity:90%Color and Shape:SolidMolecular weight:467.5525Fasentin
CAS:Fasentin (N-[4-chloro-3-(trifluoromethyl)phenyl]-3-oxobutanamide) is an inhibitor of GluT1.Formula:C11H9ClF3NO2Purity:99.95%Color and Shape:SolidMolecular weight:279.64Ref: TM-T8616
2mg40.00€5mg60.00€10mg87.00€25mg160.00€50mg235.00€100mg350.00€200mg522.00€1mL*10mM (DMSO)66.00€Maltoheptaose
CAS:Maltoheptaose is an activator of phosphorylase B for the preparation of heptulose-2-phosphate.Formula:C42H72O36Purity:99.43% - 99.81%Color and Shape:SolidMolecular weight:1153Methyl tetra-O-Acetyl-α-D-Glucopyranuronate
CAS:Formula:C15H20O11Color and Shape:White To Off-White SolidMolecular weight:376.313,4,6-Tri-O-benzyl-D-glucal
CAS:Formula:C27H28O4Purity:97%Color and Shape:SolidMolecular weight:416.50882Catalpol
CAS:Formula:C15H22O10Purity:>95.0%(HPLC)Color and Shape:White to Light yellow powder to crystalMolecular weight:362.33Nonyl β-D-Glucopyranoside
CAS:Formula:C15H30O6Purity:>98.0%(GC)Color and Shape:White to Almost white powder to crystalMolecular weight:306.401,2,4,6-Tetra-O-acetyl-3-O-allyl-β-D-glucopyranose
CAS:Formula:C17H24O10Purity:>98.0%(HPLC)Color and Shape:White to Almost white powder to crystalMolecular weight:388.37D-Glucose Diethyl Mercaptal
CAS:Formula:C10H22O5S2Purity:>98.0%(GC)Color and Shape:White to Light yellow powder to crystalMolecular weight:286.403-Deoxyglucosone
CAS:Stability Hygroscopic, Light Sensitive, Temperature Sensitive Applications An intermediate in the Maillard reaction of proteins with glucose, which is metabolised to 3-Deoxyfructose. An intermediate in the formation of pyrraline, which might contribute to a pathological effect, such as carcinogenesis. References Kato, H. et al.: Agric. Biol. Chem., 51, 683 (1987), Hayase, F. et al.: J. Biol. Chem., 264, 3758 (1989), Kato, H. et al.: Biochimica et Biophysica Acta, 1035, 71 (1990)Formula:C6H10O5Color and Shape:White To YellowMolecular weight:162.14
