Galactose
Galactose is a naturally occurring monosaccharide that is a component of lactose and is involved in various metabolic processes. It is used in cell biology, microbiology, and metabolic research, as well as in the study of galactosemia. At CymitQuimica, we supply high-grade galactose for your laboratory and industrial applications.
Products of "Galactose"
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METHYL α-D-GALACTOPYRANOSIDE MONOHYDRATE
CAS:Formula:C7H16O7Purity:98%Color and Shape:SolidMolecular weight:212.19774-Methoxyphenyl 3,4-O-Isopropylidene-6-O-(4-methylbenzoyl)-β-D-galactopyranoside
CAS:Formula:C24H28O8Purity:>98.0%(HPLC)Color and Shape:White to Almost white powder to crystalMolecular weight:444.48Sialyl Lewis X-Lactose Ethylamine
Formula:C45H77N3O33Purity:min. 95.0 area%(HPLC)Color and Shape:SolidMolecular weight:1,188.10Forssman Pentaose MP Glycoside
CAS:Formula:C41H64N2O27Purity:min. 95.0 area%(HPLC)Color and Shape:SolidMolecular weight:1,016.952-Phenylethyl 1-Thio-β-D-galactopyranoside
CAS:Formula:C14H20O5SPurity:>98.0%(HPLC)Color and Shape:White to Light yellow powder to crystalMolecular weight:300.37SGN
CAS:Formula:C88H144N8O64Purity:>90.0%(HPLC)Color and Shape:White to Light yellow powder to crystalMolecular weight:2,338.11GalNAcβ(1-3)Galα(1-3)Galβ(1-4)Glc-β-pNP
Formula:C32H48N2O23Color and Shape:SolidMolecular weight:828.736-G1 MP Glycoside
Formula:C63H100N4O42Purity:min. 95.0 area%(HPLC)Color and Shape:SolidMolecular weight:1,585.48G2 2AB (500pmol/vial)
CAS:Formula:C69H112N6O46Purity:min. 95.0 area%(HPLC)Color and Shape:White to Almost white powder to crystalMolecular weight:1,761.652,3,4,6-TETRA-O-BENZYL-D-GALACTOPYRANOSE
CAS:Formula:C34H36O6Purity:98%Color and Shape:SolidMolecular weight:540.646Neu5Acα(2-6)Galβ MP Glycoside
CAS:Formula:C24H35NO15Purity:>95.0%(HPLC)Color and Shape:White to Almost white powder to crystalMolecular weight:577.54Allolactose
CAS:Formula:C12H22O11Purity:>98.0%(HPLC)Color and Shape:White powder to crystalineMolecular weight:342.30β-D-Galactopyranoside, 6-chloro-1H-indol-3-yl
CAS:Formula:C14H16ClNO6Purity:98%Molecular weight:329.73294-Methoxyphenyl 2,3,4,6-Tetra-O-benzyl-β-D-galactopyranoside
CAS:Formula:C41H42O7Purity:>98.0%(HPLC)Color and Shape:White to Almost white powder to crystalMolecular weight:646.78Galβ(1-3)[Neu5Acα(2-6)]GalNAc-α-pNP
CAS:Formula:C31H45N3O21Purity:>95.0%(HPLC)Color and Shape:White to Almost white powder to crystalMolecular weight:795.70Gal β(1-3)GalNAc-β-pNP
CAS:Formula:C20H28N2O13Purity:98%Color and Shape:SolidMolecular weight:504.4419Digitonin
CAS:Formula:C56H92O29Color and Shape:White to Light yellow powder to crystalineMolecular weight:1,229.324-Methoxyphenyl 3,4-O-Isopropylidene-2,6-bis-O-(4-methylbenzoyl)-β-D-galactopyranoside
CAS:Formula:C32H34O9Purity:>95.0%(HPLC)Color and Shape:White to Almost white powder to crystalMolecular weight:562.62Penta-O-acetyl-β-D-galactopyranose
CAS:Formula:C16H22O11Purity:>97.0%(GC)Color and Shape:White to Almost white powder to crystalMolecular weight:390.34Lactulose
CAS:Formula:C12H22O11Purity:>98.0%(HPLC)Color and Shape:White to Almost white powder to crystalMolecular weight:342.30.α.-D-Galactopyranose, 2,3,4,6-tetraacetate 1-(2,2,2-trichloroethanimidate)
CAS:Formula:C16H20Cl3NO10Purity:98%Color and Shape:SolidMolecular weight:492.68976'-N-ACETYLNEURAMIN-LACTOSE SODIUM SALT
CAS:Formula:C23H38NNaO19Purity:98%Color and Shape:SolidMolecular weight:655.5328900000003D-GALACTOSE 1-[2-(2-AZIDOETHOXY)ETHOXYETHYL]-2,3,4,6-TETRA-O-ACETATE
CAS:Formula:C20H31N3O12Purity:95%Color and Shape:LiquidMolecular weight:505.47303999999984-Methoxyphenyl 3-O-Allyl-β-D-galactopyranoside
CAS:Formula:C16H22O7Purity:>98.0%(HPLC)Color and Shape:White to Almost white powder to crystalMolecular weight:326.35Ganglioside GM3(Neu5Gc) (phyto-type)
CAS:Formula:C59H110N2O23Purity:min. 95.0 area%(HPLC)Color and Shape:SolidMolecular weight:1,215.52Disialylnonasaccharide-β-ethylazide
CAS:Formula:C86H141N9O62Purity:>98.0%(HPLC)Color and Shape:White to Light yellow powder to crystalMolecular weight:2,293.08Sialyl Lewis X-Lactose Ethylazide
Formula:C45H75N5O33Purity:min. 95.0 area%(HPLC)Color and Shape:SolidMolecular weight:1,214.10D-(+)-Lactose Monohydrate
CAS:Formula:C12H22O11·H2OPurity:>98.0%(HPLC)Color and Shape:White powder to crystalMolecular weight:360.326-G1 Glycan
CAS:Formula:C56H94N4O41Purity:min. 95.0 area%(HPLC)Color and Shape:SolidMolecular weight:1,479.36Neu5Acα(2-6) N-Glycan
CAS:Formula:C84H138N6O62Purity:>95.0%(HPLC)Color and Shape:White to Almost white powder to crystalMolecular weight:2,224.01Galactinol
CAS:Formula:C12H22O11Purity:>99.0%(HPLC)Color and Shape:White to Almost white powder to crystalMolecular weight:342.30Neu5Acα(2-3)Galβ(1-3)GlcNAc-β-pNP
CAS:Formula:C31H45N3O21Color and Shape:SolidMolecular weight:795.70a-D-Glucopyranoside, b-D-fructofuranosyl O-a-D-galactopyranosyl-(1®6)-O-a-D-galactopyranosyl-(1®6)-, hydrate (9CI)
CAS:Formula:C24H44O22Purity:90%Color and Shape:SolidMolecular weight:684.593Neu5Acα(2-6)Galβ(1-4)GlcNAc-β-pNP
CAS:Formula:C31H45N3O21Purity:>93.0%(HPLC)Color and Shape:White to Light yellow powder to crystalMolecular weight:795.704-Methoxyphenyl 3-O-Allyl-4,6-O-benzylidene-β-D-galactopyranoside
CAS:Formula:C23H26O7Purity:>98.0%(HPLC)Color and Shape:White to Almost white powder to crystalMolecular weight:414.45Calcium Lactobionate
CAS:Formula:C24H42CaO24Purity:>97.0%(T)Color and Shape:White to Almost white powder to crystalMolecular weight:754.65Globotriose
CAS:Formula:C18H32O16Purity:>95.0%(HPLC)Color and Shape:White to Light yellow powder to crystalMolecular weight:504.44G2-peptide
CAS:Formula:C90H155N13O54Purity:>95.0%(HPLC)Color and Shape:White to Almost white powder to crystalMolecular weight:2,283.272,3,4,6-Tetra-O-acetyl-α-D-galactopyranosyl 2,2,2-Trichloroacetimidate
CAS:Formula:C16H20Cl3NO10Purity:>95.0%(HPLC)Color and Shape:White to Light yellow powder to crystalMolecular weight:492.68Galα(1-3) N-Glycan
CAS:Formula:C74H124N4O56Purity:min. 95.0 area%(HPLC)Color and Shape:SolidMolecular weight:1,965.78
![Galβ(1-3)[Neu5Acα(2-6)]GalNAc-α-pNP](/_next/image/?url=https%3A%2Fstatic.cymitquimica.com%2Fproducts%2F3B%2Fthumb-webp%2FG0377.webp&w=3840&q=75)
