Oligosaccharide
Oligosaccharide sind Kohlenhydrate, die aus einer kleinen Anzahl von Monosaccharideinheiten bestehen, die durch glykosidische Bindungen verbunden sind. Diese Moleküle spielen eine bedeutende Rolle in verschiedenen biologischen Prozessen, einschließlich der Zellkennung, Signalübertragung und Immunantworten. In diesem Abschnitt finden Sie eine umfassende Auswahl an Oligosacchariden, die für die Forschung in der Glykowissenschaft, Biochemie und Molekularbiologie unerlässlich sind. Diese Verbindungen sind entscheidend für das Studium komplexer Kohlenhydratstrukturen, ihrer Funktionen und ihrer Wechselwirkungen mit anderen Biomolekülen. Bei CymitQuimica bieten wir hochwertige Oligosaccharide, um Ihre Forschungs- und Entwicklungsbedürfnisse zu unterstützen und genaue und zuverlässige Ergebnisse in Ihren Experimenten zu gewährleisten.
Unterkategorien von "Oligosaccharide"
- Alginatoligosacchararide
- Aminoethylglykoside, Aminopropylglykoside
- Asn-bindende Glykane
- Biotinierte Oligosaccharide
- Blutgruppen und Lewis-Antigene
- Blutgruppen-Oligosaccharide
- Carrageenoligosaccharide
- Cellooligosaccharide
- Chitosen
- Cyclodextrine
- Disaccharide
- Epitopoligosaccharide
- Fructooligosaccharide
- Funktionalisierte Oligosaccharide
- Funktionelle Oligosaccharide
- Galactosamin
- Galactose
- Galb(1-3)GalNAc
- Ganglioserie
- Globo- und Isogloboserien
- Globo-Serien-Antigene
- Glucosamin
- Glucuronsäuren
- Glykoproteine, Glykopeptide
- Glykosaminoglykan
- Glykosylaminosäuren
- Humane Milch-Oligosaccharide
- Markierte O-Glykane
- Markierte Oligosaccharide
- LacNAc
- Lakto- und Neolaktoserien
- Lakto-N-biose
- Laktooligosaccharide
- Laminarosen
- Verbundene Oligosaccharide
- Maltooligosaccharide
- Mannooligosaccharide
- Milch-Oligosaccharide
- Natürliche Glykoside
- Natürliche Oligosaccharide
- N-Glykane
- O-Glykan
- Oligosaccharid-Building Blocks
- Ersatz für Oligosaccharide
- Oligosaccharide nach Zuckerkomponente
- Oligosen
- Other Oligosaccharides
- Andere Zuckerantigene
- PEG-Oligomere
- Phosphatzucker
- Polygalacturonate
- Geschützte Zucker
- Reagenzien für Oligosaccharidsynthese
- Ser, Thr-bindende Glykane
- Sialylierte Oligosaccharide
- Sphingoglycolipide
- Saccharosederivate
- Zuckeraminosäuren, Zuckerpeptide
- Zuckerantigene
- Zucker-Building Blocks nach Ziel-Oligosacchariden
- Zuckerkonjugate
- Sulfatzucker
- Tetrasaccharide
- Trisaccharide und darüber
- Oligosaccharideinheit
- Xylooligosaccharide
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Produkte von "Oligosaccharide"
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Maltodextrin - dextrose equivalent 16.5-19.5
CAS:Produced from starch by partial hydrolysis. White hygroscopic spray-dried powder, easily digestible, either moderately sweet or almost flavorless (depending on the degree of polymerisation).Farbe und Form:White Powder4-Methoxyphenyl 4-O-{3-O-[2,4-di-O-(3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido-b-D-glucopyranosyl)-3,6-di-O-benzyl-b-D-mannopyranosyl] -4,6-O-benzylidene-2-O-levulinoyl-b-D-glucopyranosyl}-3,6-di-O-benzyl-2-deoxy 2-phthalimido-b-D-glucopyranoside
4-Methoxyphenyl 4-O-{3-O-[2,4-di-O-(3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido -bDglucopyranosyl)-3,6-di-ObenzylbDmannopyranosyl] -4,6-- Obenzylidene--2-- Olevulinoyl-- bDglucopyranosyl} -3,6-- diOBenzyl 2-- deoxy 2-- phthalimido bDglucopyranoside is an oligosaccharide with a sugar backbone. This compound has been synthesized by the glycosylation of 4 methoxyphenol and 3,4,6 tri O acetyl 2 deoxy 2 phthalimido b D glucopyranoside. The glycosidic bond was formed between C 1Formel:C113H113N3O38Reinheit:Min. 95%Molekulargewicht:2,121.1 g/molIsomaltohexaose
CAS:Formel:C36H62O31Reinheit:≥ 90.0%Farbe und Form:White to off-white powderMolekulargewicht:990.904-Methoxyphenyl 2-acetamido-3,6-di-O-acetyl-4-O-{2,4-di-O-acetyl-3-O-[3,6-di-O-acetyl-2,4-di-O-(3,4,6-tri-O-acetyl-2-acetamido-2-deo xy-b-D-glucopyranosyl)-a-D-mannopyranosyl]-6-O-[3,4-di-O-acetyl-2,6-di-O-(3,4,6-tri-O-acetyl-2-acetamido-2-deoxy-b-D-g
4-Methoxyphenyl 2-acetamido-3,6-di-O-acetyl-4-O-[2,4-di-O-(3,6,9)-triacetyldi-O-(3,4,6)-triacetyldiacetamido]-bDglucopyranoside (MPPA) is a modification of the natural oligosaccharide 3,6,-di-O-(2,4-di-O-(3,6,9)-triacetyldiacyl)-bDmannopyranosyl. MPPA is synthesized by methylation and glycosylation of glucose residues in the backbone of the natural oligosaccharide. The methylated glycosidic linkages are substituted for acetamido groups in order to confer water solubility to the molecule. MPPA has been shown to be an effective inhibitor of influenza virus replication in vitro.Formel:C105H143N5O62Reinheit:Min. 95%Molekulargewicht:2,467.26 g/molD-(+)-Maltose monohydrate, USP/NF grade
CAS:Formel:C12H22O11·H2OReinheit:(HPLC) ≥ 92.0% (anhydrous basis)Farbe und Form:White powderMolekulargewicht:360.323-G1 MP Glycoside
Formel:C63H100N4O42Reinheit:min. 95.0 area%(HPLC)Farbe und Form:SolidMolekulargewicht:1,585.48Blood Group A trisaccharide-BSA
Core antigen ABO trisaccharide conjugated to BSAReinheit:Min. 95%Farbe und Form:SolidN-Acetyl-D-lactosamine BSA (3 atom spacer)
CAS:N-Acetyl-D-lactosamine BSA (3 atom spacer) is a synthetic oligosaccharide with 3 acetyl groups on the reducing end and a biotin-streptavidin complex attached to the nonreducing end. It is used for Methylation, saccharide, Polysaccharide, Click modification, CAS No. 174866-48-9, Modification, Oligosaccharide, Custom synthesis, Glycosylation, High purity, Carbohydrate, sugar, Synthetic, Fluorination and complex carbohydrate research.Reinheit:Min. 95%Gum cassia tora
CAS:Cassia gum is obtained from the ground purified endosperm of the seeds of Cassia tora and Cassia obtusifolia (Fam. Leguminosae) containing less than 0.05% of Cassia occidentalis. It consists mainly of high molecular weight (approximately 200,000-300,000) The polysaccharide is composed of galactomannans with a mannose:galactose ratio of about 5:1. The seeds are dehusked and degermed by thermal and mechanical treatment followed by milling and screening of the endosperm. The ground endosperm is purified by extraction with isopropanol. It is used as a thickener, emulsifier, foam stabilizer, moisture retention agent and texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products.Reinheit:Min. 95%Blood group B trisaccharide
CAS:Core antigen fragment in ABO blood group systemFormel:C18H32O15Reinheit:Min. 95%Farbe und Form:White PowderMolekulargewicht:488.44 g/mol1,4-b-D-Xylotetraose decasulfate sodium salt
1,4-b-D-Xylotetraose decasulfate sodium salt is a highly purified and custom synthesized carbohydrate. It is used as a reagent in biochemical research. 1,4-b-D-Xylotetraose decasulfate sodium salt can be modified with various reagents to produce desired properties for use in various applications. Modifications can include methylation, saccharide, Polysaccharide, Click modification, or Modification. Carbohydrate modifications can include Oligosaccharide or Custom synthesis. Fluorination of 1,4-b-D-Xylotetraose decasulfate sodium salt is an available modification that produces the product with high purity and reduced viscosity. 1,4-b-D-Xylotetraose decasulfate sodium salt has a CAS number of 52878-68-9 and is available for custom synthesis atReinheit:Min. 95%Methyl a-D-laminarabioside heptaacetate
CAS:Methyl a-D-Lamarabioside heptaacetate is a synthetic, fluorinated monosaccharide derived from the natural compound D-Lamarabioside. It is used as a building block for the synthesis of novel oligosaccharides and glycosylated proteins. This product also has applications in medical research and development, such as for the design of new drugs and vaccines, as well as in biotechnology and chemical engineering. Methyl a-D-laminarabioside heptaacetate is soluble in water with a melting point of 230°C. It can be used to modify proteins with high purity by introducing glycosylation sites. This product is also useful for click chemistry reactions.Formel:C27H38O18Reinheit:Min. 95%Molekulargewicht:650.58 g/molMethyl 2-acetamido-2-deoxy-6-O-(b-D-galactopyranosyl)-a-D-glucopyranoside
CAS:Methyl 2-acetamido-2-deoxy-6-O-(b-D-galactopyranosyl)-a-D-glucopyranoside is a custom synthesis, modification and fluorination of a monosaccharide. The saccharide is modified with methylation and click modification at the 6th carbon position. This product is designed for use in the synthesis of complex carbohydrates.Formel:C15H27NO11Reinheit:Min. 95%Molekulargewicht:397.38 g/molTrigalacturonic acid
CAS:Trigalacturonic acid, (α-1,4 galacturonotriose) is derived from pectin or pectic acid by enzymatic or partial acid hydrolysis (Combo, 2012). It is used inâ¯galacturonic acidâ¯metabolism research as a substrate to identify, differentiate, and characterize endo- and exopolygalacturonase(s), and gluconase(s) (Jayani, 2005). The addition of very short fragments of homogalacturonan, tri-galacturonate, and tetra-galacturonate oligosaccharides, restores development in dark-grown, de-etiolated seedling mutants, suggesting that they are unable to generate de-methylesterified pectin fragments. A model of spatiotemporally separated photoreceptive and signal-responsive cell types has been proposed, that contains overlapping subsets of the regulatory network of light-dependent seedling development (Sinclair, 2017).Formel:C18H26O19Reinheit:Min. 90 Area-%Farbe und Form:White Off-White PowderMolekulargewicht:546.39 g/molNeuAc-a2,3-Gal-b-1,4-Glc-GlycineNH2
NeuAc-a2,3-Gal-b-1,4-Glc-GlycineNH2 is a carbohydrate that belongs to the group of saccharides. It is an oligosaccharide that has been synthesized via a custom synthesis. This product is high purity and has been modified with methylation, glycosylation, and click modification.Formel:C25H43N3O19Reinheit:Min. 95%Farbe und Form:PowderMolekulargewicht:689.62 g/mol3-G1 2AB (500pmol/vial)
Formel:C63H102N6O41Reinheit:min. 95.0 area%(HPLC)Farbe und Form:White to Almost white powder to crystalMolekulargewicht:1,599.51Mono-6-O-(p-toluenesulfonyl)-γ-cyclodextrin
CAS:Formel:C55H86O42SReinheit:>90.0%(HPLC)Farbe und Form:White to Almost white powder to crystalMolekulargewicht:1,451.31Blood Group H type II trisaccharide-PAA-biotin
Blood group antigen conjugated to spacer and biotinReinheit:Min. 95 Area-%Farbe und Form:PowderMolekulargewicht:586.6 g/molMethyl 6-O-(a-D-mannopyranosyl)-a-D-mannopyranoside
CAS:Methyl 6-O-(a-D-mannopyranosyl)-a-D-mannopyranoside is a complex carbohydrate that belongs to the group of carbohydrates. Methyl 6-O-(a-D-mannopyranosyl)-a-D-mannopyranoside is a modification of the monosaccharides, which are vital for cellular metabolism. Methyl 6-O-(a-D-mannopyranosyl)-a-D-mannopyranoside is used in the synthesis of oligosaccharides, polysaccharides and glycolipids. This product has been shown to be an effective inhibitor of bacterial growth in vitro and has also been shown to have antiinflammatory properties. Methyl 6-O-(a-D-mannopyranosyl)-a-D-mannopyranoside is a white crystalline powder with a melting point range from 120°C to 130°C. ItFormel:C13H24O11Reinheit:Min. 95%Farbe und Form:SolidMolekulargewicht:356.32 g/mol
