CAS 121-33-5: Vainillina
Descripción:
Vainillina, con el número CAS 121-33-5, es un compuesto orgánico que sirve como el componente principal del extracto de vainas de vainilla. Es un sólido cristalino de color blanco a amarillento con un aroma característico dulce y cremoso que recuerda a la vainilla. Químicamente, Vainillina se clasifica como un aldehído fenólico, con la fórmula molecular C8H8O3. Presenta un grupo metoxi (-OCH3) y un grupo aldehído (-CHO) unidos a un anillo bencénico, lo que contribuye a sus propiedades distintivas de sabor y fragancia. Vainillina es soluble en alcohol y éter, pero tiene una solubilidad limitada en agua. Se utiliza ampliamente en la industria alimentaria como agente saborizante, en perfumería y en productos farmacéuticos por sus cualidades aromáticas. Además, Vainillina exhibe propiedades antioxidantes y se ha estudiado por sus posibles beneficios para la salud. Su síntesis puede ocurrir naturalmente a través de la hidrólisis de glicosidos en las vainas de vainilla o puede ser producida sintéticamente a partir de guaiacol o lignina, lo que la hace accesible para diversas aplicaciones tanto en contextos culinarios como industriales.
Fórmula:C8H8O3
InChI:InChI=1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3
Clave InChI:InChIKey=MWOOGOJBHIARFG-UHFFFAOYSA-N
SMILES:O(C)C1=CC(C=O)=CC=C1O
Sinónimos:- 2-Methoxy-4-formylphenol
- 3-Methoxy-4-Hydroxy-Benzaldehyde
- 3-Methoxy-4-hydroxybenzaldehyde
- 4-Formyl-2-methoxyphenol
- 4-Hydroxy-3-methoxy-benzaldehyde
- 4-Hydroxy-3-methoxy-benzyldehyde
- 4-Hydroxy-3-methoxybenzaldehyde
- 4-Hydroxy-5-methoxybenzaldehyde
- 4-Hydroxy-m-anisaldehyde
- Benzaldehyde, 4-hydroxy-3-methoxy-
- H 0264
- Ver más sinónimos
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Vanillin
CAS:VanillinFórmula:C8H8O3Pureza:0.99Forma y color: white crytalline solidPeso molecular:152.15g/molVanillin
CAS:Applications The primary component of Vanilla bean extract. References Nazeruddin, G., et al.: Res. J. Pharm., Biol. Chem. Sci., 2, 71 (2011), Yang, X., et al.: Biores. Technol., 102, 3498 (2011),Fórmula:C8H8O3Forma y color:NeatPeso molecular:152.15Vanillin - synthetic
CAS:Vanillin is an inhibitor molecule that has been shown to have antimicrobial activity against a bacterial strain. Vanillin binds to the surface of bacteria and prevents them from adhering to surfaces, which may be due to its high values for biological properties. This compound is also an inhibitor molecule in the polymerase chain reaction (PCR). It binds to the DNA polymerase enzyme, preventing it from synthesizing DNA. Vanillin inhibits bacterial growth by binding to DNA-dependent RNA polymerase, thereby preventing transcription and replication. The high frequency of human activity has been shown using a patch-clamp technique on human erythrocytes.Fórmula:C8H8O3Pureza:Min. 95%Forma y color:White Clear LiquidPeso molecular:152.15 g/molVanillin 1000 µg/mL in Acetonitrile
CAS:Fórmula:C8H8O3Forma y color:Single SolutionPeso molecular:152.15Vanillin (contains H2SO4) Ethanol Solution [for TLC Stain]
CAS:Fórmula:C8H8O3Forma y color:Colorless to Light yellow to Light orange clear liquidPeso molecular:152.15Vanillin extrapure AR, ExiPlus, Multi-Compendial, 99%
CAS:Fórmula:C8H8O3Pureza:min. 99%Forma y color:White, Crystalline powder, Clear, ColourlessPeso molecular:152.15Vanillin pure, 99%
CAS:Fórmula:C8H8O3Pureza:min. 99%Forma y color:White to pale yellow, Crystalline powder, Clear, Colourless to pale yellowPeso molecular:152.15Vanillin, 99%, pure
CAS:This Thermo Scientific Chemicals brand product was originally part of the Acros Organics product portfolio. Some documentation and label information may refer to the legacy brand. The original Acros Organics product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.Fórmula:C8H8O3Pureza:99%Forma y color:Crystalline powder, White to light yellowPeso molecular:152.15Ref: AC-14082
Producto descatalogadoVanillin, 99%
CAS:Vanillin is a flavoring agent used in sweet foods, ice cream and chocolate. It is used in perfumes as well as to control the unpleasant odors in medicines. It acts as a chemical intermediate in the preparation of pharmaceuticals. In thin layer chromatography, it is used as a general-purpose stain for developing TLC plates to enable in visualizing components of a reaction mixture. Similarly, vanillin hydro chloride staining can be used to visualize the localization of tannins in cells. This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.Fórmula:C8H8O3Pureza:99%Forma y color:Crystals or crystalline powder, White to cream or pale yellow, White to cream or pale yellow, Crystals or crystalline powderPeso molecular:152.15Vanillin extrapure AR, 99%
CAS:Fórmula:C8H8O3Pureza:min. 99%Forma y color:White, Crystalline powder, Clear, ColourlessPeso molecular:152.15
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