CAS 3458-28-4: Manosa
Descripción:
Manosa es un azúcar simple, específicamente un monosacárido, que se clasifica como un aldosa debido a la presencia de un grupo aldehído. Es un isómero de la glucosa y tiene la fórmula molecular C6H12O6. Manosa se encuentra de forma natural en varias frutas y es un componente importante de glicoproteínas y polisacáridos en sistemas biológicos. Se conoce por su papel en los procesos celulares, particularmente en la glicosilación de proteínas. Manosa existe en dos formas anoméricas, alfa y beta, que difieren en la orientación del grupo hidroxilo en el carbono anomérico. Este azúcar es soluble en agua y tiene un sabor dulce, aunque es menos dulce que la glucosa. Manosa se utiliza en diversas aplicaciones, incluidos suplementos dietéticos, debido a sus posibles beneficios para la salud, como el apoyo a la salud del tracto urinario. Además, puede ser metabolizado por el cuerpo para producir energía, aunque es menos eficiente que la glucosa. En general, Manosa es un carbohidrato significativo con diversas aplicaciones biológicas e industriales.
Fórmula:C6H12O6
InChI:InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4-,5-,6-/m1/s1
Clave InChI:InChIKey=GZCGUPFRVQAUEE-KVTDHHQDSA-N
SMILES:[C@H]([C@@H]([C@@H](C=O)O)O)([C@@H](CO)O)O
Sinónimos:- (+)-Mannose
- <span class="text-smallcaps">D</span>(+)-Mannose
- Anhydro-mannose
- Carubinose
- D-mannopyranose
- D-mannose, mixture of anomers
- D-manosa
- L-glucopyranose
- Mannose, <span class="text-smallcaps">D</span>-
- Mannose, D-
- Mannose, Pure
- Ver más sinónimos
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D-Mannose - F (from birch)
CAS:Abundant and critical component of natural glycans and glycoproteinsFórmula:C6H12O6Pureza:Min. 98 Area-%Forma y color:White PowderPeso molecular:180.16 g/molD-Mannose-1,2,3-13C3
CAS:Producto controladoApplications D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule. This is the labeled analog. References Van Leeuwen, S. et al.: J. Agri. Food Chem., 60, 12553 (2012); Geoghegan, K. et al.: Prot. Express. Purif., 87, 27 (2013);Fórmula:C3C3H12O6Forma y color:NeatPeso molecular:183.13D-(+)-Mannose
CAS:D-(+)-MannoseFórmula:C6H12O6Pureza:99.5%Forma y color: white powderPeso molecular:180.16g/molD-(+)-Mannose, 99%
CAS:D-mannose acts as an alternative energy source utilized by brain. It is used in the study of assessing the synthesis of amphiphilic glycopolymers and investigating early detection of bronchiolitis obliterans.It may be useful in the treatment of urinary tract infections (UTIs) and carbohydrate-deficient glycoprotein syndrome type 1b. It is also useful in the formation of glycan structure and glycosylation. This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.Fórmula:C6H12O6Pureza:99%Forma y color:White, PowderPeso molecular:180.16D-Mannose extrapure AR, ExiPlus, Multi-Compendial, 99%
CAS:Fórmula:C6H12O6Pureza:min. 99%Forma y color:White, Hygroscopic crystalline powder, Clear, ColourlessPeso molecular:180.16D-Mannose
CAS:Mannose (Man) is the C2 epimer of glucose with one hydroxyl group axial which by Hudsons rules makes it slightly less stable than glucose (Hudson, 1948). However, mannose is very common in plants and animals, and occurs in many polysaccharides, such as, galactomannans (e.g. Guar, Locust Bean Gum), mananns (e.g. Ivory Nut Mannan), Spruce Galactoglucomannan, Gum Ghatti (Whistler, 1993) and bakerâs yeast (Saccharomyces cerevisiae) (Manners, 1973). Mannose is one of the key mammalian monosaccharides (Glucose, Galactose, Mannose, Fucose, N-Acetyl Glucosamine, N-Acetyl galactosamine and Sialic acid) and occurs in N-linked glycans where it is a core oligosaccharide (Gabius, 2009).Fórmula:C6H12O6Pureza:Min. 98 Area-%Forma y color:White PowderPeso molecular:180.16 g/molD-(+)-Mannose, 99%, from wood
CAS:Fórmula:C6H12O6Pureza:≥ 99.0%Forma y color:White or almost white crystalline powderPeso molecular:180.16D-Mannose - F
CAS:Abundant and critical component of natural glycans and glycoproteinsFórmula:C6H12O6Pureza:Min. 98 Area-%Forma y color:PowderPeso molecular:180.16 g/molD-(+)-Mannose
CAS:Fórmula:C6H12O6Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:180.16D-(+)-Mannose
CAS:Fórmula:C6H12O6Pureza:≥ 99.0% (dried basis)Forma y color:White crystalline powderPeso molecular:180.16Mannose
CAS:Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers and sugar esters, and their salts, nesoiFórmula:C6H12O6Forma y color:White PowderPeso molecular:180.06339D-(+)-Mannose
CAS:D-(+)-Mannose analytical standardFórmula:C6H12O6Pureza:(HPLC) ≥95%Forma y color:PowderPeso molecular:180.17D-Mannose
CAS:Producto controladoApplications D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule. References van Leeuwen, S. et al.: J. Agri. Food Chem., 60, 12553 (2012); Geoghegan, K. et al.: Prot. Express. Purif., 87, 27 (2013);Fórmula:C6H12O6Forma y color:NeatPeso molecular:180.16D-Mannose
CAS:Used to differentiate microorganisms based on their metabolic properties.Fórmula:C6H12O6Pureza:Min. 99.5 Area-%Peso molecular:180.16 g/molRef: 3D-M-1000
1kgA consultar50gA consultar5kgA consultar500gA consultar2500gA consultar-Unit-kgkgA consultarD-Mannose for tissue culture, 99%
CAS:Fórmula:C6H12O6Pureza:min. 99%Forma y color:White, Crystalline hygroscopic powder, Clear, ColourlessPeso molecular:180.16D-Mannose extrapure AR, 99%
CAS:Fórmula:C6H12O6Pureza:min. 99%Forma y color:White crystalline, Hygroscopic powder, Clear, ColourlessPeso molecular:180.16D-Mannose
CAS:D-Mannose (D-(+)-Mannose) is a carbohydrate. D-Mannose plays an important role in human metabolism, especially in the glycosylation of specific proteins.Fórmula:C6H12O6Pureza:99.21% - 99.68%Forma y color:Colorless Crystals Or White Granular Powder With Water (Uscg 1999)Peso molecular:180.16
